Step-by-Step Instructions

1. 1.Prepare the Dough Base

   In a bowl, combine 2 cups of wheat flour, 1/3 tbsp carom seeds, 1/4 tbsp cumin seeds, and salt to taste. Mix the dry ingredients thoroughly.

2. 2.Knead the Dough

   Gradually add water to the dry ingredients and knead to form a tight dough. Continue kneading until the dough is smooth and pliable.

3. 3.Form Dough Balls

   Divide the kneaded dough into 3 equal balls, cover them, and set aside to rest.

4. 4.Prepare Vegetable Base for Stuffing

   In a separate bowl, add 2 big size grated potatoes, 1 medium size grated carrot, 1/3 cup chopped spinach, and 1 small chopped onion.

5. 5.Season the Stuffing

   Add 1 chopped green chili, 1/3 tbsp cumin powder, 1/3 tbsp coriander powder, 1/3 tbsp cinnamon powder, 1/2 tbsp red chili flakes, red chili powder to taste, 1/3 tbsp turmeric powder, salt to taste, and a pinch of garlic powder to the vegetables.

6. 6.Mix the Stuffing

   Mix all the stuffing ingredients thoroughly until they are well combined and evenly distributed.

7. 7.Roll Out the Dough

   Dust a clean surface with flour. Take one dough ball and roll it out into a slightly thick, flat rectangle or circle. Ensure the thickness is even.

8. 8.Add the Stuffing

   Evenly spread a generous amount of the prepared vegetable stuffing over the rolled dough, leaving a small border around the edges.

9. 9.Form the Roll

   Carefully make a tight roll from one end, ensuring the stuffing is completely enclosed. Seal the ends well to prevent the stuffing from coming out during steaming.

10. 10.Repeat for Remaining Dough

    Repeat the rolling, stuffing, and sealing process for the remaining two dough balls to create three rolls in total.

11. 11.Prepare for Steaming

    Grease a steamer plate or colander with oil. Place the prepared rolls on the greased plate, ensuring they are not overcrowded.

12. 12.Steam the Rolls

    Place the steamer plate over a pot of hot water. Cover the pot and steam the rolls for 5-6 minutes until they are cooked through and firm.

13. 13.Serve

    Carefully remove the steamed rolls from the steamer. Cut each roll into halves and serve hot.