Step-by-Step Instructions

1. 1.Prepare the Vegetable Mixture

   In a large bowl, add 1 Tbsp grated carrot, 1 cup chopped spinach, 1 medium-sized grated potato, 1 chopped red chili, 1 small-sized chopped tomato, and 1/2 cup sliced onion.

2. 2.Add Spices and Oil

   To the vegetables, add 1 Tbsp coriander seeds, red chili flakes to taste, 1/2 tsp cinnamon powder, 1 tsp turmeric powder, 1/2 tsp cumin powder, 1/4 Tbsp carom seeds, salt to taste, and 1/2 Tbsp oil.

3. 3.Mix Ingredients Thoroughly

   Mix all the ingredients well until they are thoroughly combined. At this stage, you can optionally add grated cabbage and mix it in.

4. 4.Form the Batter

   Add 1/3 cup wheat flour to the mixture and mix again until the flour is well incorporated. Gradually add a little water as needed and mix well to form a thick batter with a flowing consistency.

5. 5.Shallow Fry the Fritters

   Heat 2 Tbsp oil in a hot pan over medium-low flame. Take about 1 big Tbsp of the batter and gently place it into the hot oil, flattening it slightly with a spatula to form a fritter. Repeat this process to make multiple fritters, ensuring not to overcrowd the pan. Shallow fry both sides until they turn light brown and crispy, cooking on medium-low flame.

6. 6.Serve Hot

   Once the fritters are golden brown and cooked through, remove them from the pan and place them on a serving plate. Serve hot with mint sauce or your preferred chutney.