Step-by-Step Instructions

1. 1.Peel the Raw Mangoes

   Take 4 raw mangoes (kairi) and peel their skin using a peeler. Discard the peels.

2. 2.Separate the Mango Pulp

   Carefully cut the peeled mangoes to remove the pits and separate the pulp into slices. Ensure any dark spots are removed.

3. 3.Boil Water in a Pan

   Place a pan on the stove and light the flame. Add approximately 1.5 glasses of water to the pan.

4. 4.Add Mango Pulp to Boiling Water

   Once the water comes to a boil, add the separated mango pulp slices into the pan.

5. 5.Add Sugar and Boil

   Add just under 1 cup of sugar to the boiling mangoes. Stir occasionally and continue to boil until most of the water has evaporated and the mango slices become soft and tender.

6. 6.Add Roasted Cumin Powder

   Once the water has reduced significantly, add 0.5 teaspoon of roasted and crushed cumin powder to the mixture.

7. 7.Add Salt

   Add 0.25 teaspoon of salt to the mixture and stir gently to combine. The mangoes should be fully cooked and soft by now.

8. 8.Add Green Cardamom Powder

   Add a tip of a teaspoon of green cardamom powder for enhanced flavor and stir it in.

9. 9.Add Mint Leaves and Rest

   Tear and add a few fresh mint leaves to the mixture. Turn off the flame and let the mixture rest and cool down slightly.

10. 10.Blend the Mixture

    Once the mixture has cooled down, transfer it to a blender. Blend until you achieve a smooth consistency.

11. 11.Prepare the Glass Rim

    In a small plate, mix 0.5 teaspoon of red chili powder with 2 teaspoons of powdered sugar. Take a serving glass, rub a lemon slice around its rim, and then dip the rim into the chili-sugar mixture to create a coated edge.

12. 12.Add Ice, Black Salt, and Mint

    Add ice cubes to the prepared glass. Sprinkle a pinch of black salt (optional) and add a few fresh mint leaves for extra flavor and garnish.

13. 13.Assemble the Sherbet

    Add 1 to 2 tablespoons of the blended raw mango mixture into the glass, adjusting the amount based on your desired strength. Fill the rest of the glass with water.

14. 14.Garnish and Serve

    Garnish the glass with a lemon slice on the rim. Stir gently with a spoon before serving. Enjoy your refreshing raw mango sherbet!

15. 15.Taste Test

    Take a sip and savor the delicious and tangy flavor of the homemade raw mango sherbet.