Follow each step to make the recipe successfully.
Add 80 ml of shredded coconut to the blending compartment of the Milky Plant machine, ensuring not to exceed the Max line. Fill the water tank with clean water. Press the start button and wait a couple of minutes for the machine to prepare the coconut milk.
In a small bowl or glass, add 1 tbsp of blue spirulina powder and a small amount of warm water. Stir until the spirulina is fully dissolved and smooth.
Add ice cubes (optional) to a serving glass. Pour the dissolved blue spirulina mixture over the ice.
Pour the freshly prepared coconut milk from the Milky Plant machine into the glass with the spirulina mixture and ice. If desired, add 1 tbsp of maple syrup and stir gently.
No Maple syrup?
Simple ways to adapt this recipe.
Based milks like almond or oat milk.
Add a dash of vanilla extract for extra flavor.
Small details that can improve the final result.
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