Fullmeals

Guava Shots

Name: Guava Shots
Prep time: 15 min
Total time: 15 min
Yield: 3 People
Cuisine: Indian
Ingredients: 3 Guavas; 1/8th Green chilli; 1/8 tsp Black salt; 1/8 tsp Roasted cumin powder; 3/4 cup Water; as needed Black salt; as needed Roasted cumin powder; as needed Pomegranate seeds; as needed Mint leaves

Recipe by Satvic Movement

Ready in15 min
Prep15 min
CuisineIndian
Serves3 People
DifficultyEasy
Spicy level3/5
Calories~80 kcal

Ingredients

For the Guava Shot

3Guavas
1/8thGreen chilli
1/8 tspBlack salt
1/8 tspRoasted cumin powder
3/4 cupWater

For Garnish and Rim

as neededBlack salt
as neededRoasted cumin powder
as neededPomegranate seeds
as neededMint leaves

Step-by-Step Instructions

1.Prepare the Guava Cups
Take 3 guavas. Carefully cut off the top portion of each guava. Using a spoon, scoop out all the pulp from the inside, creating a hollow cup. Reserve the scooped-out pulp for the drink.
2.Blend the Guava Mixture
Add the scooped-out guava pulp, 1/8th green chilli, 1/8 tsp black salt, 1/8 tsp roasted cumin powder, and 3/4 cup water into a blender jar. Blend until smooth.
3.Prepare the Spiced Rim
On a flat plate, sprinkle black salt and roasted cumin powder. Mix them together. Take each hollowed-out guava cup and dip its rim into the spice mixture, ensuring the rim is evenly coated.
4.Assemble and Garnish
Pour the blended guava mixture into each spiced guava cup. Garnish with fresh pomegranate seeds and a mint leaf on top.
5.Serve
Serve immediately and enjoy your refreshing guava shots!

Ready in

15 mins

Cuisine

Indian

Prep Time

15 min

Cook Time

—

Serving

3 People

Difficulty

Easy

Calories / Serving

~80 kcal

Spicy Level

Mild

Recipe by Satvic Movement on Instagram

Adjust Servings

Measurements

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Step-by-Step Instructions

Follow each step to make the recipe successfully.

Prepare the Guava Cups
Take 3 guavas. Carefully cut off the top portion of each guava. Using a spoon, scoop out all the pulp from the inside, creating a hollow cup. Reserve the scooped-out pulp for the drink.
Blend the Guava Mixture
Add the scooped-out guava pulp, 1/8th green chilli, 1/8 tsp black salt, 1/8 tsp roasted cumin powder, and 3/4 cup water into a blender jar. Blend until smooth.
Prepare the Spiced Rim
On a flat plate, sprinkle black salt and roasted cumin powder. Mix them together. Take each hollowed-out guava cup and dip its rim into the spice mixture, ensuring the rim is evenly coated.
Assemble and Garnish
Pour the blended guava mixture into each spiced guava cup. Garnish with fresh pomegranate seeds and a mint leaf on top.
Serve
Serve immediately and enjoy your refreshing guava shots!

Helpful Tips

Small details that can improve the final result.

TipYou Can Eat the Guava
You can eat the guava shell after drinking the shot for a zero-waste and delicious experience.
Ingredient noteServe These as a Unique
Serve these as a unique and healthy welcome drink at parties instead of packaged juices.

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Guava Shots

15 mins

Indian

15 min

—

3 People

Easy

~80 kcal

For the Guava Shot

For Garnish and Rim

Prepare the Guava Cups

Blend the Guava Mixture

Prepare the Spiced Rim

Assemble and Garnish

Serve

Comments (0)

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