Step-by-Step Instructions

1. 1.Prepare the Pan and Chicken

   Place a pan on the stove and light the flame to medium-low. Add 2 tablespoons of cooking oil to the pan and spread it evenly. Once the oil is slightly warm, add the 200 grams of cubed chicken breast.

2. 2.Sauté Chicken and Add Spices

   Sauté the chicken until its color changes and it turns white. Then, add 1/4 teaspoon of garlic powder, 1/4 teaspoon of paprika powder (or a bit more if desired), 1/2 teaspoon of salt, 1/4 teaspoon of white pepper, and 1/4 teaspoon of oregano. Mix all the spices thoroughly with the chicken.

3. 3.Toss for Smoky Flavor

   Increase the flame slightly and toss the chicken in the pan. This technique, if possible, helps to create a light smoky flavor. Continue tossing until the chicken is cooked through and has a nice color.

4. 4.Add Vegetables

   Add half a medium-sized sliced red onion and half a capsicum (sliced with seeds removed) to the pan with the chicken. Sauté the vegetables with the chicken for a short period until they are slightly softened but still retain some crunch.

5. 5.Finish Chicken Mixture

   Lightly sprinkle black pepper over the chicken and vegetables (this is optional). Turn off the heat and stir the mixture well to combine everything. Transfer the cooked chicken and vegetable mixture into a glass bowl.

6. 6.Prepare the Sauce

   To the chicken mixture in the bowl, add 1 to 1.25 teaspoons of sriracha sauce (or any chili/hot sauce) and approximately 3 tablespoons of cream. Mix all the ingredients thoroughly until the chicken and vegetables are well coated with the creamy sauce.

7. 7.Assemble the Quesadilla

   Place one tortilla in the pan used earlier, over medium-low heat. Spread the prepared chicken mixture evenly over one half of the tortilla. Carefully fold the other half of the tortilla over the filling, creating a crescent shape.

8. 8.Cook the Quesadilla

   Cook the quesadilla on one side until it turns beautifully golden brown. Then, using a spatula or a plate to assist, carefully flip the quesadilla to cook the other side until it also achieves a golden brown color. Once both sides are cooked, remove the quesadilla from the pan.

9. 9.Cut and Serve

   Transfer the cooked quesadilla to a cutting board. Using a sharp knife, cut the quesadilla into desired portions, typically triangles. Arrange the cut quesadilla pieces on a serving plate. Serve immediately and enjoy!