Step-by-Step Instructions

1. 1.Prepare the Mango

   Peel the skin off the mango using a peeler. Cut the mango flesh into large pieces and place them into a chopper or blender.

2. 2.Blend Mango with Milk

   Add 1/3 cup of milk to the mango pieces in the chopper. Blend until a smooth paste is formed.

3. 3.Prepare Whipping Cream

   Open the Whippy Whip cream carton and pour 1/2 cup of whipping cream into a clean bowl. Whip the cream using an electric beater until soft peaks form. Ensure the cream is cold for best results.

4. 4.Combine Ingredients

   Add 3 tablespoons of condensed milk to the whipped cream. Pour the blended mango paste into the same bowl. Mix all ingredients thoroughly with a spatula until well combined.

5. 5.Add Food Color (Optional)

   If desired, add a pinch of yellow food color to enhance the mango color. Mix well until the color is evenly distributed.

6. 6.Fill Molds and Freeze

   Pour the mango ice cream mixture into popsicle molds. Gently tap the molds to remove any air bubbles and ensure even distribution. Place the lids on the molds. For any remaining mixture, pour it into small bowls or ramekins. Tap the bowls gently and clean any spills from the edges. Place all molds and bowls into the freezer for at least 6 hours, or until completely frozen.

7. 7.Serve

   Once frozen, remove the ice cream from the freezer. To easily remove popsicles, you can briefly run the molds under warm water. Serve and enjoy your homemade mango ice cream!