Fullmeals

Mango Ice Cream - Easy Homemade Recipe

Name: Mango Ice Cream - Easy Homemade Recipe
Prep time: 15 min
Total time: 375 min
Yield: 8 Servings
Cuisine: Dessert
Ingredients: 1 large Mango; 1/3 cup Milk; 3 tablespoons Condensed Milk; 1/2 cup Whipping Cream; a pinch (optional) Yellow Food Color

Recipe by Recipe Trier

Ready in375 min
Prep15 min
CuisineDessert · Frozen Dessert
Serves8 Servings
DifficultyEasy
Calories~100 kcal

Ingredients

Main Ingredients

1 largeMango
1/3 cupMilk
3 tablespoonsCondensed Milk
1/2 cupWhipping Cream
a pinch (optional)Yellow Food Color

Step-by-Step Instructions

1.Prepare the Mango
Peel the skin off the mango using a peeler. Cut the mango flesh into large pieces and place them into a chopper or blender.
2.Blend Mango with Milk
Add 1/3 cup of milk to the mango pieces in the chopper. Blend until a smooth paste is formed.
3.Prepare Whipping Cream
Open the Whippy Whip cream carton and pour 1/2 cup of whipping cream into a clean bowl. Whip the cream using an electric beater until soft peaks form. Ensure the cream is cold for best results.
4.Combine Ingredients
Add 3 tablespoons of condensed milk to the whipped cream. Pour the blended mango paste into the same bowl. Mix all ingredients thoroughly with a spatula until well combined.
5.Add Food Color (Optional)
If desired, add a pinch of yellow food color to enhance the mango color. Mix well until the color is evenly distributed.
6.Fill Molds and Freeze
Pour the mango ice cream mixture into popsicle molds. Gently tap the molds to remove any air bubbles and ensure even distribution. Place the lids on the molds. For any remaining mixture, pour it into small bowls or ramekins. Tap the bowls gently and clean any spills from the edges. Place all molds and bowls into the freezer for at least 6 hours, or until completely frozen.
7.Serve
Once frozen, remove the ice cream from the freezer. To easily remove popsicles, you can briefly run the molds under warm water. Serve and enjoy your homemade mango ice cream!

Ready in

375 mins

Cuisine

Dessert · Frozen Dessert

Prep Time

15 min

Serving

8 Servings

Difficulty

Easy

Calories / Serving

~100 kcal

Recipe by Recipe Trier on YouTube

Adjust Servings

Measurements

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Step-by-Step Instructions

Follow each step to make the recipe successfully.

Prepare the Mango
Peel the skin off the mango using a peeler. Cut the mango flesh into large pieces and place them into a chopper or blender.
Blend Mango with Milk
Add 1/3 cup of milk to the mango pieces in the chopper. Blend until a smooth paste is formed.
Prepare Whipping Cream
Open the Whippy cream carton and pour 1/2 cup of cream into a clean bowl. the cream using an electric beater until soft peaks form. Ensure the cream is cold for best results.
Combine Ingredients
Add 3 tablespoons of condensed milk to the cream. Pour the blended mango paste into the same bowl. Mix all ingredients thoroughly with a spatula until well combined.
Add Food Color (Optional)
If desired, add a pinch of yellow food color to enhance the mango color. Mix well until the color is evenly distributed.
Fill Molds and Freeze
Pour the mango ice cream mixture into popsicle molds. Gently tap the molds to remove any air bubbles and ensure even distribution. Place the lids on the molds. For any remaining mixture, pour it into small bowls or ramekins. Tap the bowls gently and clean any spills from the edges. Place all molds and bowls into the freezer for at least , or until completely frozen.
Serve
Once frozen, remove the ice cream from the freezer. To easily remove popsicles, you can briefly run the molds under warm water. Serve and enjoy your homemade mango ice cream!

Before You Cook

Helpful details before you start

Ingredient SubstitutionsMissing something? View suitable alternatives.

View 2 swaps

No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
No Heavy cream?
- 3/4 cup whole milk + 1/4 cup melted butter — Good for sauces, not whipping.
- Equal parts evaporated milk
- Full-fat coconut milk (1:1) — Adds mild coconut flavor.

AllergensThis recipe contains dairy.

Dairy

Storage & Leftovers

Keep your leftovers fresh and ready to enjoy.

Refrigerate
Use chilled whipping cream directly from the fridge for best results when whipping.
Freeze
If you don't have popsicle molds, small cups or bowls can be used to freeze the ice cream.

Variations

Simple ways to adapt this recipe.

Add small mango chunks toCustomise
Add small mango chunks to the mixture before freezing for added texture.
Experiment with other fruit purees
Experiment with other fruit purees like strawberry or peach for different flavors.

Helpful Tips

Small details that can improve the final result.

PreparationUse Chilled Whipping Cream Directly
Use chilled whipping cream directly from the fridge for best results when whipping.
Flavour tipAdjust the Amount of Condensed
Adjust the amount of condensed milk to your preferred sweetness level.
Flavour tipFood Coloring Is Optional and
Food coloring is optional and used mainly for visual appeal in videos; it's not necessary for taste.
TipIf You Don't Have Popsicle Molds
Small cups or bowls can be used to freeze the ice cream.