Ready in

75 mins

Cuisine

American · Desserts

Prep Time

60 min

Cook Time

15 min

Serving

5 cookies

Difficulty

Medium

Calories / Serving

~250 kcal
Recipe by Dulcia Bakery on YouTube
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Measurements

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All Ingredients

For the Cookies

All Ingredients

For Royal Icing & Decoration

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Prepare Unicorn Cookie Shapes

    Roll out your sugar cookie dough. Use a cat cookie cutter to cut out the unicorn head shapes. Bake according to your recipe's instructions and let them cool completely.

  2. Outline Cookie Designs

    Using a black edible pen, draw the design lines for each unicorn cookie. For the Frankenstein unicorn, draw a curved line across the face and a few stitches. For the Candy Corn unicorn, draw lines to separate the white, yellow, and orange sections. For the black and white unicorn, draw a curved line to separate the colors. For the mummy unicorn, no initial pen lines are needed for the mummy wraps.

  3. Flood Base Colors (Black & White Unicorn)

    Using medium consistency black royal icing and a #2 tip, outline and flood the bottom section of the black and white unicorn. Let it dry slightly. Then, outline and flood the top section with white royal icing. Use a scribe tool to evenly distribute the icing.

  4. Flood Base Colors (Candy Corn Unicorn)

    Outline the top section with white royal icing and flood it. Let it dry slightly. Then, outline and flood the middle section with yellow royal icing. Finally, outline and flood the bottom section with orange royal icing. Use a scribe tool to evenly distribute the icing.

  5. Flood Base Colors (Frankenstein Unicorn)

    Outline and flood the bottom section with black royal icing. Let it dry slightly. Then, outline and flood the top section with green royal icing. Use a scribe tool to evenly distribute the icing.

  6. Flood Base Colors (Mummy Unicorn)

    Outline and flood the entire cookie with purple royal icing. Use a scribe tool to evenly distribute the icing and let it dry completely.

  7. Pipe Unicorn Horns

    Using stiff consistency white royal icing and a #3 tip, pipe a swirled horn shape onto each unicorn cookie.

  8. Decorate Hair/Mane

    Using medium consistency white royal icing and a tip, pipe the hair/mane onto each unicorn cookie. Apply sprinkles of your choice immediately after piping the hair.

  9. Add Facial Features

    Once the base icing is dry, use a black edible pen to draw the eyes (closed or open) for each unicorn. For the Frankenstein unicorn, draw stitches with a white edible pen.

  10. Paint Horns Gold

    Using a fine brush, paint the unicorn horns with gold edible paint.

  11. Add Embellishments

    For the Candy Corn unicorn, place small pumpkin candies on the mane. For the black and white unicorn, add black and green round candies. For the Frankenstein unicorn, add black and green round candies. For the mummy unicorn, pipe white royal icing strips using a #47 tip to create the mummy wraps, then add green round candies and edible googly eyes.

Before You Cook

Helpful details before you start
AllergensThis recipe contains gluten and dairy and eggs.
glutendairyeggs

Variations

Simple ways to adapt this recipe.

  • Frankenstein Unicorn
  • Mummy Unicorn
  • Candy Corn Unicorn
  • Black & White Unicorn

Helpful Tips

Small details that can improve the final result.

  • TipUse a Cat Cookie Cutter

    Use a cat cookie cutter to shape the unicorn cookies.

  • TipAlways Pipe the Darkest Colors

    Always pipe the darkest colors first and allow them to dry a little before continuing with lighter colors.

  • TipUse a Scribe Tool to

    Use a scribe tool to evenly distribute the icing and pop any air bubbles.

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