Fullmeals

Creamy Rice Pudding (Kheer)

Name: Creamy Rice Pudding (Kheer)
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4-6 People
Cuisine: Indian
Ingredients: 700ml Water; 200g Rice; 1 tsp Salt; 1L Milk; 100g Sugar; 50g Raisins; as needed Almonds (sliced); as needed Pistachios (chopped)

Recipe by Cook with Nabeela

Ready in40 min
Prep5 min
Cook35 min
CuisineIndian
Serves4-6 People
DifficultyEasy
Calories~450 kcal

Ingredients

Main Ingredients

700mlWater
200gRice
1 tspSalt
1LMilk
100gSugar
50gRaisins

Garnish

as neededAlmonds (sliced)
as neededPistachios (chopped)

Step-by-Step Instructions

1.Boil Water
Pour 700ml of water into a pot and bring it to a boil.
2.Cook Rice
Once the water is boiling, add 200g of rice to the pot. Add 1 teaspoon of salt and stir well. Cook on low heat for 10-15 minutes, or until the water is absorbed and the rice is cooked.
3.Add Milk and Sugar
Pour 1 liter of milk into the pot with the cooked rice. Add 100g of sugar and stir to combine.
4.Simmer and Thicken
Cook the mixture on medium heat for 10-15 minutes, stirring occasionally, to allow the kheer to thicken. Add 50g of raisins and continue to simmer until it reaches your desired consistency.
5.Serve and Garnish
Once thickened, remove the kheer from heat. Serve warm or chilled, garnished with sliced almonds and chopped pistachios.

Ready in

40 mins

Cuisine

Indian

Prep Time

5 min

Cook Time

35 min

Serving

4-6 People

Difficulty

Easy

Calories / Serving

~450 kcal

Recipe by Cook with Nabeela on YouTube

Adjust Servings

Measurements

Tap an ingredient to mark it ready0 of 8 ready

Step-by-Step Instructions

Follow each step to make the recipe successfully.

Boil Water
Pour 700ml of water into a pot and bring it to a boil.
Cook Rice
Once the water is boiling, add 200g of rice to the pot. Add 1 teaspoon of salt and stir well. Cook on low heat for , or until the water is absorbed and the rice is cooked.
Add Milk and Sugar
Pour 1 liter of milk into the pot with the cooked rice. Add 100g of sugar and stir to combine.
Simmer and Thicken
Cook the mixture on medium heat for , stirring occasionally, to allow the kheer to thicken. Add 50g of raisins and continue to until it reaches your desired consistency.
Serve and Garnish
Once thickened, remove the kheer from heat. Serve warm or chilled, garnished with sliced almonds and chopped pistachios.

Before You Cook

Helpful details before you start

Ingredient SubstitutionsMissing something? View suitable alternatives.

View 1 swap

No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)

AllergensThis recipe contains dairy and nuts.

dairynuts

Variations

Simple ways to adapt this recipe.

Add a pinch of saffronCustomise
Add a pinch of saffron for color and aroma.
Include cardamom powder for a traditional flavor
Garnish with other nuts like cashews or walnuts

Helpful Tips

Small details that can improve the final result.

Cooking tipStir the Rice and Milk
Stir the rice and milk mixture frequently to prevent it from sticking to the bottom of the pot and burning.
TipAdjust the Amount of Sugar
Adjust the amount of sugar according to your preference.
TipFor a Richer and Creamier Kheer
Use full-fat milk.