Step-by-Step Instructions

1. 1.Sauté Aromatics and Spices

   Heat a pan and add oil. Once hot, add cumin seeds and mustard seeds. Let them splutter. Then add chopped onion and chopped garlic. Sauté until the onions turn light pink.

2. 2.Add Turmeric and Vegetables

   Add turmeric powder to the pan and mix well. Then add the shredded carrots and chopped cabbage. Mix all ingredients thoroughly.

3. 3.Cook Vegetables

   Add salt to taste. Cover the pan with a lid and let the vegetables cook until soft. You may sprinkle a little water to speed up the cooking process.

4. 4.Prepare Potatoes

   Cook 4-6 medium potatoes in an Instant Pot on manual for 3 minutes (or boil until tender). Once cooked, mash them roughly.

5. 5.Combine with Potatoes and Final Spices

   Once the cabbage and carrots are soft, add the mashed potatoes to the pan. Sprinkle red chili powder and coriander-cumin powder over the vegetables and potatoes. Squeeze the juice of half to one lime or lemon over the mixture.

6. 6.Final Simmer and Serve

   Mix all ingredients well to combine the flavors. Cover the pan with a lid and let it simmer for another 5 minutes. Taste for salt and spices, and adjust if necessary. Serve hot with your choice of grains or bread.