Step-by-Step Instructions

1. 1.Prepare the Basmati Rice

   Wash 220 grams (1 cup) of Basmati rice thoroughly. Soak the washed rice in water for 15-20 minutes.

2. 2.Boil Water for Rice

   In a large pot, bring a generous amount of water to a rolling boil. Add 1/2 teaspoon of salt and 1/2 teaspoon of oil to the boiling water.

3. 3.Cook the Rice

   Drain the soaked Basmati rice completely and add it to the vigorously boiling water. Stir gently to prevent the rice grains from breaking. Cook until the rice is al dente, approximately 5-7 minutes. It should be cooked but still firm, not mushy.

4. 4.Cool the Cooked Rice

   Immediately drain the cooked rice using a colander. Transfer the hot rice to a wide plate or tray and spread it out evenly to cool completely. This helps prevent the rice from becoming sticky and ensures individual grains for fried rice. For best results, cool and refrigerate overnight.

5. 5.Heat Oil and Sauté Aromatics

   Heat 1/4 cup of oil in a wok or a large, heavy-bottomed pan over high flame until it's very hot. Add 3-5 chopped garlic cloves and the white part of the chopped green onion. Sauté for 2-3 minutes until the garlic is lightly golden.

6. 6.Add Onions and Green Chilies

   Add 1 cup of sliced big onion and 2-3 green chilies (slit lengthwise) to the wok. Sauté on high flame for another 2-3 minutes until the onions are slightly softened but still retain their crunch.

7. 7.Add Green Beans

   Add 1/2 cup of chopped green beans to the wok. Continue to sauté on high flame for a few minutes.

8. 8.Add Remaining Vegetables

   Add 1 cup of julienned carrot, 1 cup of julienned bell pepper, and 1 cup of shredded cabbage to the wok. Sauté on high flame for a few minutes until the vegetables are half-cooked and still crunchy. They should not be fully cooked or soft.

9. 9.Season Vegetables

   Sprinkle 1/2 teaspoon of salt over the sautéed vegetables. Mix well. Reduce the flame to low.

10. 10.Combine Rice and Vegetables

    Add the cooled, cooked Basmati rice to the wok with the vegetables.

11. 11.Add Spices and Sauces

    Sprinkle 1 teaspoon of red chili powder, 1 teaspoon of garam masala powder (or chicken masala powder), 1 teaspoon of white pepper powder, 1 teaspoon of white vinegar, and 1/2 teaspoon of dark soy sauce over the rice and vegetables.

12. 12.Stir-fry the Fried Rice

    Increase the flame to the highest setting. Vigorously stir-fry the rice and vegetables for about 5 minutes, tossing constantly to ensure all ingredients are well combined and heated through. The rice should get a slightly 'fried' texture.

13. 13.Garnish and Serve

    Finally, add chopped green onion greens to the fried rice. Give it a final quick toss. Your yummy street-style veg fried rice is ready to be served hot.