Versatile Dosa Batter for Multiple Dishes
Summary
- Learn to prepare a versatile dosa batter from scratch, perfect for making crispy dosas, soft idlis, uttapam, and other South Indian delicacies. This recipe includes fermentation tips for colder climates, allowing you to store the batter for over a week.
All Ingredients - Main Ingredients for Dosa Batter
- Urad Dal (Split Black Gram) 2 cups
- Chana Dal (Split Chickpeas) or Yellow Moong Dal or Tur Dal 0.5 cup
- Rice (Long Grain, Basmati, or Brown Basmati) 1 cup
- Methi Seeds (Fenugreek Seeds) 0.5 teaspoon
- Salt to taste
- Water as needed
Tools You'll Need
- Pressure cooker
- Griddle
- Oven
- Blender
- Mixing bowl
- Bowl
Plan Ahead
Up to 24 hrs 5 min of hands-off time you can shift to earlier.
- Step 1 · Overnight
…s until the water runs clear. Then, soak all the ingredients together overnight in sufficient water.
- Step 2 · Ferment5 min
…350°F (175°C) for 5 minutes. This will create a warm environment for fermentation later.
- Step 4 · Ferment
Ferment the Batter Divide the batter into two steel bowls. Switch off the pre…
- Step 5 · Ferment24 hrs
…r 24 hours, remove the bowls from the oven. The batter should be well-fermented and risen. You can now use this batter to prepare various dishes like…
Step-by-Step Instructions
Step 1: Soak Ingredients
Combine the urad dal, chana dal (or chosen lentil), rice, and methi seeds in a large bowl. Wash them thoroughly 4 to 5 times until the water runs clear. Then, soak all the ingredients together overnight in sufficient water.
Step 2: Prepare for Grinding
Before grinding, turn on your oven and preheat it to 350°F (approximately 175°C) (175°C (approximately 345°F)) for . This will create a warm environment for fermentation later.
Step 3: Grind the Batter
Transfer the soaked and washed ingredients to a blender. Add water just enough to cover the lentils, slightly above their level. Add salt to taste. Blend the mixture for only until it forms a smooth batter. Over-blending is not necessary.
Step 4: Ferment the Batter
Divide the batter into two steel bowls. Switch off the preheated oven. Place the bowls of batter inside the warm oven. Cover each bowl with a regular lid (not an Instant Pot lid). Allow the batter to ferment for . Alternatively, you can ferment the batter in an Instant Pot using the 'Yogurt' mode, typically for .
Step 5: Prepare Dosa/Idli
After , remove the bowls from the oven. The batter should be well-fermented and risen. You can now use this batter to prepare various dishes like dosa, uttapam, or idli. For dosa, spread a thin layer of batter on a hot griddle. You can sprinkle it with curry leaf powder for added flavor, or stuff it with potato masala for a savory filling. For idli, the batter in an idli maker until cooked through.
Pro Tips
• The batter can be stored for more than a week in the refrigerator.
• Salt aids in the fermentation process of the batter.
• Grinding for just 2 minutes is sufficient for this batter.
• For fermentation in colder temperatures, preheat the oven to 350°F for 5 minutes, then switch it off and place the batter inside. Alternatively, use an Instant Pot on yogurt mode.
• Cover the batter bowls with a regular lid, not an Instant Pot lid, when fermenting in the oven.
Variations
• Uttapam
• Spicy Onion Dosa
• Crispy Dosa
• Idli
• Dosa with Curry Leaf Powder
• Dosa with Potato Masala
Storage & Leftovers
How to keep what you don't finish — pulled straight from the recipe.
- Store
This recipe includes fermentation tips for colder climates, allowing you to store the batter for over a week.
From this CreatorMore from Vegetarian Home Style Cooking
Other recipes converted from Vegetarian Home Style Cooking's cooking videos.
Protein-Rich Soft Idlis (Lentil & Rice Steamed Cakes)
Cuisine
Indian · South Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Green Leafy Coriander Chutney – Healthy & Flavorful
Cuisine
Indian · South Indian
Prep + Cook Time
25 Minutes
Difficulty Level
Easy
Instant Pot Spinach Dal & Cabbage Pickle – Vegetarian Home Style Cooking
Cuisine
Indian · South Indian
Prep + Cook Time
26 Minutes
Difficulty Level
Easy
Green Leafy Chutney
Cuisine
Indian · South Indian
Prep + Cook Time
30 Minutes
Difficulty Level
Easy
Instant Pot Spinach Potato Curry
Cuisine
Indian · North Indian
Prep + Cook Time
40 Minutes
Difficulty Level
Easy
Gongura Onion Curry
Cuisine
Indian · South Indian
Prep + Cook Time
30 Minutes
Difficulty Level
Easy
Similar RecipesYou might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Cheese Loaded Masala Dosa
Cuisine
Indian · South Indian
Prep + Cook Time
1 hr 10 min
Difficulty Level
Medium
Kala Chana Recipe – Healthy & Delicious
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Semolina Bread Toast - Indian Style
Cuisine
Indian
Prep + Cook Time
20 Minutes
Difficulty Level
Easy
Mungre Aloo Ki Sabzi – Indian Style
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Easy
Crispy Plain Dosa - Street Style
Cuisine
Indian · South Indian
Prep + Cook Time
5 Minutes
Difficulty Level
Medium
Restaurant Style Chole Masala (Chickpea Curry)
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...