Step-by-Step Instructions

1. 1.Place Eggs in Air Fryer

   Carefully place 3 eggs in an air fryer tray or basket. Ensure they are not touching each other.

2. 2.Air Fry the Eggs

   Air fry the eggs at 270°F (132°C) for 10 minutes. The whites should be fully cooked and the yolks runny.

3. 3.Soak in Ice Water

   Immediately after air frying, transfer the hot eggs to a bowl filled with ice water. Let them soak for 5 minutes to stop the cooking process and make them easier to peel.

4. 4.Make Toast

   While the eggs are cooling in the ice water, place bread slices in the air fryer and toast until they are golden brown and crispy.

5. 5.Peel and Serve

   Carefully peel the cooled soft-boiled eggs. Serve them in egg cups alongside the freshly made toast.