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Fullmeals

Cheesy Egg Bread Sticks – Quick Snack

  • Ready in15 min
  • Prep5 min
  • Cook10 min
  • CuisineInternational
  • Serves2 People
  • DifficultyEasy
  • Spicy level3/5
  • Calories~255 kcal
Cheesy Egg Bread Sticks – Quick Snack

Ingredients

Main Ingredients

  • 2Bread slices
  • 2Eggs
  • 1/4 tspSalt
  • 1 tspChilli flakes
  • 1 tbspCoriander leaves (chopped)
  • 1 tbspButter
  • 2 tbspTomato ketchup
  • 1/4 cupMozzarella cheese (shredded)

Step-by-Step Instructions

  1. 1.Prepare Bread Sticks

    First, remove the crusts from the bread slices using a pizza cutter. Then, cut each bread slice into 3 equal strips.

  2. 2.Prepare Egg Batter

    Crack 2 eggs into a bowl. Add salt to taste, 1/2 teaspoon of chili flakes, and a few chopped coriander leaves. Mix all ingredients well until combined.

  3. 3.Cook Bread Sticks with Egg

    Brush butter onto a frying pan. Place the prepared bread sticks onto the pan. Pour the egg batter evenly over and around the bread sticks. Brush more butter on top of the bread and egg mixture.

  4. 4.Add Toppings and Melt Cheese

    Once the bottom is cooked, carefully flip the bread and egg mixture. Squeeze and spread tomato ketchup over the cooked egg. Sprinkle shredded mozzarella cheese and the remaining 1/2 teaspoon of chili flakes on top. Cover the pan with a lid and cook on a low flame for 2 minutes or until the cheese has melted.

  5. 5.Fold and Serve

    Once the cheese is melted, use a spatula to fold the egg and bread into a roll. Remove from the pan and place on a serving plate. Serve hot and enjoy!

Printed from Fullmeals.com — turn any cooking video into a recipe.

Cheesy Egg Bread Sticks – Quick Snack

Ready in

15 mins

Cuisine

International

Prep Time

5 min

Cook Time

10 min

Serving

2 People

Difficulty

Easy

Calories / Serving

~255 kcal

Spicy Level

Adjust Servings
Measurements
Tap an ingredient to mark it ready0 of 8 ready
All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. 1

    Prepare Bread Sticks

    First, remove the crusts from the bread slices using a pizza cutter. Then, cut each bread slice into 3 equal strips.

  2. 2

    Prepare Egg Batter

    Crack 2 eggs into a bowl. Add salt to taste, 1/2 teaspoon of chili flakes, and a few chopped coriander leaves. Mix all ingredients well until combined.

  3. 3

    Cook Bread Sticks with Egg

    Brush butter onto a frying pan. Place the prepared bread sticks onto the pan. Pour the egg batter evenly over and around the bread sticks. Brush more butter on top of the bread and egg mixture.

  4. 4

    Add Toppings and Melt Cheese

    Once the bottom is cooked, carefully flip the bread and egg mixture. Squeeze and spread tomato ketchup over the cooked egg. Sprinkle shredded mozzarella cheese and the remaining 1/2 teaspoon of chili flakes on top. Cover the pan with a lid and cook on a low flame for or until the cheese has melted.

  5. 5

    Fold and Serve

    Once the cheese is melted, use a spatula to fold the egg and bread into a roll. Remove from the pan and place on a serving plate. Serve hot and enjoy!

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 3 swaps
  • No Egg?

    • 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
    • 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
    • 1/4 cup silken tofu, blended — Per egg.
  • No Cilantro?

    • Flat-leaf parsley (1:1, milder)
    • Fresh mint (in chutneys, salads)
  • No Butter?

    • 3/4 the amount of olive oil (for cooking, not baking)
    • Equal parts ghee — Slightly nuttier flavor.
    • Equal parts coconut oil (in baking)
Ingredient Substitutions
  • No Egg?

    • 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
    • 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
    • 1/4 cup silken tofu, blended — Per egg.
  • No Cilantro?

    • Flat-leaf parsley (1:1, milder)
    • Fresh mint (in chutneys, salads)
  • No Butter?

    • 3/4 the amount of olive oil (for cooking, not baking)
    • Equal parts ghee — Slightly nuttier flavor.
    • Equal parts coconut oil (in baking)
AllergensThis recipe contains gluten and dairy and eggs.
glutendairyeggs

Variations

Simple ways to adapt this recipe.

  • 1
    Add finely chopped vegetables likeCustomise

    Add finely chopped vegetables like onions or bell peppers to the egg batter.

  • 2
    Use different cheeses like cheddar

    Use different cheeses like cheddar or a cheese blend.

Helpful Tips

Small details that can improve the final result.

  • 1
    Cooking tipEnsure Low Flame When Melting

    Ensure low flame when melting cheese to prevent burning.

  • 2
    TipServe Immediately for Best Melted Cheese Experience
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