Follow each step to make the recipe successfully.
First, remove the crusts from the bread slices using a pizza cutter. Then, cut each bread slice into 3 equal strips.
Crack 2 eggs into a bowl. Add salt to taste, 1/2 teaspoon of chili flakes, and a few chopped coriander leaves. Mix all ingredients well until combined.
Brush butter onto a frying pan. Place the prepared bread sticks onto the pan. Pour the egg batter evenly over and around the bread sticks. Brush more butter on top of the bread and egg mixture.
Once the bottom is cooked, carefully flip the bread and egg mixture. Squeeze and spread tomato ketchup over the cooked egg. Sprinkle shredded mozzarella cheese and the remaining 1/2 teaspoon of chili flakes on top. Cover the pan with a lid and cook on a low flame for or until the cheese has melted.
Once the cheese is melted, use a spatula to fold the egg and bread into a roll. Remove from the pan and place on a serving plate. Serve hot and enjoy!
No Egg?
No Cilantro?
No Butter?
Simple ways to adapt this recipe.
Add finely chopped vegetables like onions or bell peppers to the egg batter.
Use different cheeses like cheddar or a cheese blend.
Small details that can improve the final result.
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