Air Fryer Egg in a Hole Toast
Recipe Summary
- This recipe demonstrates how to quickly prepare delicious egg in a hole toast using an air fryer. Bread slices are dented, buttered, filled with an egg, seasoned, and then air-fried until the egg is cooked to your preferred doneness.
All Ingredients - Main Ingredients
- Bread 2 slices
- Butter to taste
- Eggs 2
- Salt to taste
- Pepper to taste
- Red pepper flakes to taste
Tools You'll Need
- Air fryer
- Cutting board
Don't have an ingredient? Try these swaps
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Make Dents in the Bread
Place two slices of bread on a cutting board. Use the bottom of a glass to press down on the center of each bread slice, creating a circular dent.
Step 2: Butter the Bread
Spread butter evenly on both sides of each dented bread slice.
Step 3: Crack Eggs into Dents
Carefully crack one egg into the dent of each buttered bread slice.
Step 4: Season the Eggs
Sprinkle salt, pepper, and red pepper flakes over the eggs and bread to taste.
Step 5: Air Fry the Toast
Place the prepared bread slices into an air fryer basket. Air fry at 350°F (approximately 175°C) (175°C (approximately 345°F)) for . Adjust the cooking time based on your desired yolk doneness.
Step 6: Serve
Carefully remove the cooked egg in a hole toast from the air fryer and serve immediately.
Pro Tips
• Adjust air frying time based on desired yolk doneness (6-8 minutes for medium).
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