Air Fryer Egg in a Hole Toast
Main Ingredients
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Make Dents in the Bread
Place two slices of bread on a cutting board. Use the bottom of a glass to press down on the center of each bread slice, creating a circular dent.
Butter the Bread
Spread butter evenly on both sides of each dented bread slice.
Crack Eggs into Dents
Carefully crack one egg into the dent of each buttered bread slice.
Season the Eggs
Sprinkle salt, pepper, and red pepper flakes over the eggs and bread to taste.
Air Fry the Toast
Place the prepared bread slices into an air fryer basket. Air fry at 350°F (approximately 175°C) (175°C (approximately 345°F)) for . Adjust the cooking time based on your desired yolk doneness.
Serve
Carefully remove the cooked egg in a hole from the air fryer and serve immediately.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 2 swaps
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.
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