Step 1: Make Dents in the Bread

Place two slices of bread on a cutting board. Use the bottom of a glass to press down on the center of each bread slice, creating a circular dent.

Step 2: Butter the Bread

Spread butter evenly on both sides of each dented bread slice.

Step 3: Crack Eggs into Dents

Carefully crack one egg into the dent of each buttered bread slice.

Step 4: Season the Eggs

Sprinkle salt, pepper, and red pepper flakes over the eggs and bread to taste.

Step 5: Air Fry the Toast

Place the prepared bread slices into an air fryer basket. Air fry at 350°F (175°C) for 6-8 minutes. Adjust the cooking time based on your desired yolk doneness.

Step 6: Serve

Carefully remove the cooked egg in a hole toast from the air fryer and serve immediately.

• Adjust air frying time based on desired yolk doneness (6-8 minutes for medium).