Name: Air Fryer Soft Boiled Eggs with Toast
Prep time: 2 min
Cook time: 10 min
Total time: 17 min
Yield: 3 Eggs
Cuisine: Western
Ingredients: 3 Eggs; 2 slices Bread; as needed Ice; as needed Water

Recipe Summary

This recipe demonstrates how to make perfect soft-boiled eggs in an air fryer, resulting in fully cooked whites and runny yolks. The eggs are then quickly cooled in an ice bath and served with golden-brown toast for a delicious breakfast.

Adjust servings

All Ingredients - Main Ingredients

Eggs 3
Bread 2 slices
Ice as needed
Water as needed

⚠ Contains Allergens

eggsgluten

Step-by-Step Instructions

Step 1: Place Eggs in Air Fryer

Carefully place 3 eggs in an air fryer tray or basket. Ensure they are not touching each other.

Step 2: Air Fry the Eggs

Air fry the eggs at 270°F (132°C) for 10 minutes. The whites should be fully cooked and the yolks runny.

Step 3: Soak in Ice Water

Immediately after air frying, transfer the hot eggs to a bowl filled with ice water. Let them soak for 5 minutes to stop the cooking process and make them easier to peel.

Step 4: Make Toast

While the eggs are cooling in the ice water, place bread slices in the air fryer and toast until they are golden brown and crispy.

Step 5: Peel and Serve

Carefully peel the cooled soft-boiled eggs. Serve them in egg cups alongside the freshly made toast.

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Air Fryer Soft Boiled Eggs with Toast

17 mins

Western

2 min

10 min

3 Eggs

~380 kcal

Recipe Summary

All Ingredients - Main Ingredients

Step-by-Step Instructions

Step 1: Place Eggs in Air Fryer

Step 2: Air Fry the Eggs

Step 3: Soak in Ice Water

Step 4: Make Toast

Step 5: Peel and Serve

Comments

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