Air Fryer Soft Boiled Eggs with Toast

Ready in

17 mins

Cuisine

Western

Prep Time

2 min

Cook Time

10 min

Serving

3 Eggs

Difficulty

Easy

Calories / Serving

~380 kcal
Recipe by Jojo Seufert on YouTube
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All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Place Eggs in Air Fryer

    Carefully place 3 eggs in an air fryer tray or basket. Ensure they are not touching each other.

  2. Air Fry the Eggs

    Air fry the eggs at 270°F (132°C) for . The whites should be fully cooked and the yolks runny.

  3. Soak in Ice Water

    Immediately after air frying, transfer the hot eggs to a bowl filled with ice water. Let them soak for to stop the cooking process and make them easier to peel.

  4. Make Toast

    While the eggs are cooling in the ice water, place bread slices in the air fryer and until they are golden brown and crispy.

  5. Peel and Serve

    Carefully peel the cooled soft-boiled eggs. Serve them in egg cups alongside the freshly made .

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
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  • No Egg?

    • 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
    • 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
    • 1/4 cup silken tofu, blended — Per egg.
AllergensThis recipe contains eggs and gluten.
eggsgluten
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