This recipe demonstrates how to make perfect soft-boiled eggs in an air fryer, resulting in fully cooked whites and runny yolks. The eggs are then quickly cooled in an ice bath and served with golden-brown toast for a delicious breakfast.
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All Ingredients - Main Ingredients
Eggs3
Bread2 slices
Iceas needed
Wateras needed
🍳Tools You'll Need
Air fryer
Bowl
🔄Don't have an ingredient? Try these swaps1 tip
No Egg?
1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
1/4 cup silken tofu, blended — Per egg.
⚠ Contains Allergens
eggsgluten
Step-by-Step Instructions
Step 1: Place Eggs in Air Fryer
Carefully place 3 eggs in an air fryer tray or basket. Ensure they are not touching each other.
Step 2: Air Fry the Eggs
Air fry the eggs at 270°F (≈130°C) (approximately 130°C) (132°C (≈270°F) (approximately 270°F)) for . The whites should be fully cooked and the yolks runny.
Step 3: Soak in Ice Water
Immediately after air frying, transfer the hot eggs to a bowl filled with ice water. Let them soak for to stop the cooking process and make them easier to peel.
Step 4: Make Toast
While the eggs are cooling in the ice water, place bread slices in the air fryer and toast until they are golden brown and crispy.
Step 5: Peel and Serve
Carefully peel the cooled soft-boiled eggs. Serve them in egg cups alongside the freshly made toast.
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