Air Fryer Soft Boiled Eggs with Toast
Recipe Summary
- This recipe demonstrates how to make perfect soft-boiled eggs in an air fryer, resulting in fully cooked whites and runny yolks. The eggs are then quickly cooled in an ice bath and served with golden-brown toast for a delicious breakfast.
All Ingredients - Main Ingredients
- Eggs 3
- Bread 2 slices
- Ice as needed
- Water as needed
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Place Eggs in Air Fryer
Carefully place 3 eggs in an air fryer tray or basket. Ensure they are not touching each other.
Step 2: Air Fry the Eggs
Air fry the eggs at 270°F (approximately 130°C) (132°C (approximately 270°F)) for . The whites should be fully cooked and the yolks runny.
Step 3: Soak in Ice Water
Immediately after air frying, transfer the hot eggs to a bowl filled with ice water. Let them soak for to stop the cooking process and make them easier to peel.
Step 4: Make Toast
While the eggs are cooling in the ice water, place bread slices in the air fryer and toast until they are golden brown and crispy.
Step 5: Peel and Serve
Carefully peel the cooled soft-boiled eggs. Serve them in egg cups alongside the freshly made toast.
Favorite RecipesRecently Generated Recipes
Discover recipes already generated from creators and ready to cook without testing your cred.
Simple Breakfast Plate with Toast, Egg, and Mixed Vegetables
Cuisine
Western
Prep + Cook Time
15 Minutes
Difficulty Level
Easy
Homemade Roti (Chapati/Polka)
Cuisine
Indian · North Indian
Prep + Cook Time
40 Minutes
Difficulty Level
Medium
Coriander Pongal – South Indian Breakfast
Cuisine
Indian · South Indian
Prep + Cook Time
40 Minutes
Difficulty Level
Easy
Soft and Spongy Set Dosa
Cuisine
Indian · South Indian
Prep + Cook Time
9 hr 35 min
Difficulty Level
Medium
Semolina Potato Patties – Quick & Easy Snack
Cuisine
Indian · North Indian
Prep + Cook Time
30 Minutes
Difficulty Level
Medium
Healthy Vegetable Pancakes (Cheela)
Cuisine
Indian · North Indian
Prep + Cook Time
35 Minutes
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...