Step-by-Step Instructions

1. 1.Heat the Pan

   Heat a pan on medium flame until it's hot.

2. 2.Pour Dosa Batter

   Pour a quarter cup of multigrain dosa batter onto the heated pan.

3. 3.Spread Thinly

   Using the back of a spoon, spread the dosa batter thinly in a circular motion to form a dosa.

4. 4.Add Oil

   Add a few drops of oil across the dosa, ensuring it's evenly distributed.

5. 5.Cook the Dosa

   Cook the dosa for 2-3 minutes until it turns golden brown and crispy.

6. 6.Remove and Serve

   Carefully remove the cooked dosa from the pan using a spatula and fold it. Serve immediately with South-Indian potato curry.