Name: Multigrain Dosa with South-Indian Potato Curry
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1 Dosa
Cuisine: Indian
Ingredients: 1/4 cup Multigrain Dosa Batter; a few drops Oil; 1 serving South-Indian Potato Curry

Ready in

8 mins

Cuisine

Indian · South Indian

Prep Time

5 min

Cook Time

3 min

Serving

1 Dosa

Calories / Serving

~250 kcal

Recipe by Healthy Indian on YouTube

Recipe Summary

This video demonstrates how to prepare a delicious multigrain dosa. The process involves heating a pan, spreading a quarter cup of dosa batter thinly, adding a few drops of oil, and cooking it until golden brown. The freshly made dosa is then served with a flavorful South-Indian potato curry.

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All Ingredients - Main Ingredients

Multigrain Dosa Batter 1/4 cup
Oil a few drops
South-Indian Potato Curry 1 serving

Tools You'll Need

Pan
Spatula

⚠ Contains Allergens

gluten

Step-by-Step Instructions

Step 1: Heat the Pan

Heat a pan on medium flame until it's hot.

Step 2: Pour Dosa Batter

Pour a quarter cup of multigrain dosa batter onto the heated pan.

Step 3: Spread Thinly

Using the back of a spoon, spread the dosa batter thinly in a circular motion to form a dosa.

Step 4: Add Oil

Add a few drops of oil across the dosa, ensuring it's evenly distributed.

Step 5: Cook the Dosa

Cook the dosa for until it turns golden brown and crispy.

Step 6: Remove and Serve

Carefully remove the cooked dosa from the pan using a spatula and fold it. Serve immediately with South-Indian potato curry.

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Multigrain Dosa with South-Indian Potato Curry