Multigrain Dosa with South-Indian Potato Curry
Recipe Summary
- This video demonstrates how to cook a multigrain dosa on a pan, spreading the batter thinly and cooking it until golden brown and crispy. It is served with a side of South Indian potato curry.
All Ingredients - For Multigrain Dosa
- Multigrain Dosa Batter 2 cups
- Oil 1-2 tablespoons
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Heat the Pan
Heat a non-stick pan on medium flame until hot.
Step 2: Pour Batter
Pour approximately 1/4 cup of multigrain dosa batter onto the center of the hot pan for each dosa.
Step 3: Spread Batter Thinly
Using the back of a spoon or a ladle, spread the batter thinly in a circular motion, starting from the center and moving outwards, to form a round dosa.
Step 4: Add Oil
Add a few drops of oil around the edges and on top of the dosa.
Step 5: Spread Oil
Gently tilt the pan to spread the oil evenly across the dosa, ensuring it coats the entire surface.
Step 6: Cook Dosa
Cook the dosa for on medium flame until the bottom turns golden brown and crispy, and small holes appear on the surface.
Step 7: Fold and Serve
Gently loosen the dosa from the pan with a spatula, fold it in half, and serve immediately with South Indian potato curry.
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