Step-by-Step Instructions

1. 1.Heat the Pan

   Heat a non-stick pan on medium flame until hot.

2. 2.Pour Batter

   Pour approximately 1/4 cup of multigrain dosa batter onto the center of the hot pan for each dosa.

3. 3.Spread Batter Thinly

   Using the back of a spoon or a ladle, spread the batter thinly in a circular motion, starting from the center and moving outwards, to form a round dosa.

4. 4.Add Oil

   Add a few drops of oil around the edges and on top of the dosa.

5. 5.Spread Oil

   Gently tilt the pan to spread the oil evenly across the dosa, ensuring it coats the entire surface.

6. 6.Cook Dosa

   Cook the dosa for 2-3 minutes on medium flame until the bottom turns golden brown and crispy, and small holes appear on the surface.

7. 7.Fold and Serve

   Gently loosen the dosa from the pan with a spatula, fold it in half, and serve immediately with South Indian potato curry.