Name: Multigrain Dosa with South-Indian Potato Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 People
Cuisine: Indian
Ingredients: 2 cups Multigrain Dosa Batter; 1-2 tablespoons Oil

Recipe Summary

This video demonstrates how to cook a multigrain dosa on a pan, spreading the batter thinly and cooking it until golden brown and crispy. It is served with a side of South Indian potato curry.

Adjust servings

All Ingredients - For Multigrain Dosa

Multigrain Dosa Batter 2 cups
Oil 1-2 tablespoons

⚠ Contains Allergens

gluten

Step-by-Step Instructions

Step 1: Heat the Pan

Heat a non-stick pan on medium flame until hot.

Step 2: Pour Batter

Pour approximately 1/4 cup of multigrain dosa batter onto the center of the hot pan for each dosa.

Step 3: Spread Batter Thinly

Using the back of a spoon or a ladle, spread the batter thinly in a circular motion, starting from the center and moving outwards, to form a round dosa.

Step 4: Add Oil

Add a few drops of oil around the edges and on top of the dosa.

Step 5: Spread Oil

Gently tilt the pan to spread the oil evenly across the dosa, ensuring it coats the entire surface.

Step 6: Cook Dosa

Cook the dosa for on medium flame until the bottom turns golden brown and crispy, and small holes appear on the surface.

Step 7: Fold and Serve

Gently loosen the dosa from the pan with a spatula, fold it in half, and serve immediately with South Indian potato curry.

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Multigrain Dosa with South-Indian Potato Curry

25 mins

Indian · South Indian

5 min

20 min

4 People

~450 kcal

Recipe Summary

All Ingredients - For Multigrain Dosa

Step-by-Step Instructions

Step 1: Heat the Pan

Step 2: Pour Batter

Step 3: Spread Batter Thinly

Step 4: Add Oil

Step 5: Spread Oil

Step 6: Cook Dosa

Step 7: Fold and Serve

Comments

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