Step-by-Step Instructions

1. 1.Peel and Prepare Mangoes

   Peel 3 mangoes. Using a melon baller or a small cutter, scoop out small balls from the peeled mangoes. Set these mango balls aside for garnishing. Cut the remaining mango pulp into small cubes.

2. 2.Prepare Mango and Paneer Mixture

   Transfer the mango cubes into a grinding jar. Add 100 grams of crumbled paneer to the grinding jar. If desired, add 3-4 tablespoons of sugar powder and 1 drop of yellow food color. Grind the mango and paneer mixture into a smooth paste.

3. 3.Prepare Cake Base

   Take a piece of cake and crumble it into fine crumbs. In two ice cream cups, add 2-2.5 tablespoons of crumbled cake to the bottom of each cup. Gently press it down.

4. 4.Assemble the Dessert

   Add a layer of mango cubes over the crumbled cake in each cup. Spoon the prepared mango and paneer mixture over the mango cubes, filling the cups.

5. 5.Garnish and Serve

   Garnish the top of the dessert with the reserved mango balls. Decorate with tutti-frutti. Serve chilled.