Step 1: Peel and Prepare Mangoes

Peel 3 mangoes. Using a melon baller or a small cutter, scoop out small balls from the peeled mangoes. Set these mango balls aside for garnishing. Cut the remaining mango pulp into small cubes.

Step 2: Prepare Mango and Paneer Mixture

Transfer the mango cubes into a grinding jar. Add 100 grams of crumbled paneer to the grinding jar. If desired, add 3-4 tablespoons of sugar powder and 1 drop of yellow food color. Grind the mango and paneer mixture into a smooth paste.

Step 3: Prepare Cake Base

Take a piece of cake and crumble it into fine crumbs. In two ice cream cups, add 2-2.5 tablespoons of crumbled cake to the bottom of each cup. Gently press it down.

Step 4: Assemble the Dessert

Add a layer of mango cubes over the crumbled cake in each cup. Spoon the prepared mango and paneer mixture over the mango cubes, filling the cups.

Step 5: Garnish and Serve

Garnish the top of the dessert with the reserved mango balls. Decorate with tutti-frutti. Serve chilled.

• Use firm mangoes for making balls.

• If paneer is not available, use 3-4 tablespoons of milk cream or mawa.

• For added sweetness, include 3-4 tablespoons of sugar powder.

• Food color is optional to enhance the mango color.

• If cake is not available, use crushed biscuits.

• Add dry fruits for extra crunch and flavor.

• Use different fruits in season.