Step-by-Step Instructions

1. 1.Prepare Mango Puree

   Transfer the cut mango pieces to a blender and blend until a smooth puree is formed.

2. 2.Cook Mango Glaze

   In a pan, add the mango puree and 0.5 cup of sugar. Cook on medium heat, stirring continuously, until the mixture becomes translucent and thickens into a glaze.

3. 3.Sieve Dry Ingredients

   In a sieve, add 1.5 cups of maida, 1 tsp of baking powder, and 0.5 tsp of baking soda. Sieve them together into a bowl and mix well.

4. 4.Prepare Wet Ingredients

   In a blender, combine 0.25 cup of oil, 0.5 cup of powdered sugar, and 1 cup of milk. Blend everything together until smooth.

5. 5.Combine Batter

   Pour the blended wet ingredients into the bowl with the sieved dry ingredients. Add 4 teaspoons of the prepared mango glaze. Mix until just combined, being careful not to over-mix the batter.

6. 6.Prepare for Baking

   Grease a baking tin and line it with parchment paper. Pour the cake mixture into the prepared tin and gently tap it to release any air bubbles.

7. 7.Bake the Cake

   Pre-heat a container with a wire rack inside for 5 minutes. Carefully transfer the baking tin into the pre-heated container. Cover and bake for 35 minutes on low heat. After 35 minutes, check if the cake is cooked through by inserting a toothpick into the center; it should come out clean.

8. 8.Cool and Unmold

   Once baked, gently ease out the edges of the cake from the tin using a knife. Transfer the cake to a plate and carefully remove the parchment paper.

9. 9.Apply Mango Glaze

   Pour the remaining mango glaze evenly over the top of the cooled cake and spread it with a knife.

10. 10.Prepare Chocolate for Decoration

    In a small bowl, combine 20 grams of Dairy Milk chocolate (shredded) and 2 tsp of milk. Heat gently (e.g., in a microwave or double boiler) until the chocolate melts and is smooth. Transfer the melted chocolate into a plastic cone or piping bag and make a small opening at the tip.

11. 11.Decorate the Cake

    Gently pipe parallel lines of chocolate across the mango-glazed cake. Then, using a toothpick, slide it through the chocolate lines in opposite directions to create a decorative pattern.