Step-by-Step Instructions

1. 1.Heat Oil

   Heat 2-3 tablespoons of oil in a pan.

2. 2.Add Mustard Seeds

   Add 1 teaspoon of mustard seeds to the hot oil and let them crackle.

3. 3.Add Urad Dal

   Add 1 teaspoon of urad dal and fry until it turns light brown.

4. 4.Add Hing

   Add a pinch of hing (asafoetida) to the pan.

5. 5.Add Green Chilies and Curry Leaves

   Add 2-3 slit green chilies (as per your taste) and 1 sprig of curry leaves, then fry until fragrant.

6. 6.Sauté Onions

   Add 1 large chopped onion and sauté until it turns light brown and soft.

7. 7.Add Turmeric

   Add 1/2 teaspoon of turmeric powder (haldi) and roast it with the onion mixture for a few seconds.

8. 8.Add Potatoes

   Add 3-4 medium boiled and cubed potatoes to the pan.

9. 9.Add Salt

   Add salt to taste.

10. 10.Mix Well

    Mix all the ingredients well on high flame, ensuring the spices are evenly coated on the potatoes. Continue mixing for about 1-2 minutes.

11. 11.Serve

    The Manglorean Puri Bhaji is now ready to be served.