Irish Apple Crumble
Summary
- This recipe guides you through making a delicious Irish Apple Crumble. It involves arranging sliced apples in a pie plate, topping them with a buttery oat and walnut crumble, and baking until golden brown. Serve warm with whipped cream for a comforting dessert.
Video Chapters
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All Ingredients - For the Filling
- Apples 3 cups, cored and sliced
All Ingredients - For the Crumble Topping
- Unsalted butter 1 cup, melted
- Rolled oats 2 cups
- All-purpose flour 1 cup
- Chopped walnuts 1 cup
- Ground cinnamon 1 teaspoon
Tools You'll Need
- Pie dish
- Oven
- Bowl
Don't have an ingredient? Try these swaps
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
No All-purpose flour?
- White whole wheat flour (1:1)
- 1 cup minus 2 tbsp + 2 tbsp cornstarch (cake flour swap)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Arrange Apples
Arrange 3 cups of cored and sliced apples into a 9-inch pie plate.
Step 2: Prepare Crumble Mixture
In a bowl, combine 1 cup of melted unsalted butter, 2 cups of rolled oats, 1 cup of all-purpose flour, 1 cup of chopped walnuts, and 1 teaspoon of ground cinnamon. Stir until a crumbly mixture forms, resembling wet sand.
Step 3: Top Apples
Top the arranged apples with the prepared oat mixture, spreading it evenly.
Step 4: Bake
Bake the apple crumble in a preheated 350°F (approximately 175°C) oven for or until it is golden brown.
Step 5: Serve
Serve the Irish Apple Crumble warm with a dollop of cream.
Your Notes
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