Name: Irish Apple Crumble
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 People
Cuisine: European
Ingredients: 3 cups, cored and sliced Apples; 1 cup, melted Unsalted butter; 2 cups Rolled oats; 1 cup All-purpose flour; 1 cup Chopped walnuts; 1 teaspoon Ground cinnamon

Recipe Summary

This recipe guides you through making a delicious Irish Apple Crumble. It involves arranging sliced apples in a pie plate, topping them with a buttery oat and walnut crumble, and baking until golden brown. Serve warm with whipped cream for a comforting dessert.

All Ingredients - For the Filling

Apples 3 cups, cored and sliced

All Ingredients - For the Crumble Topping

Unsalted butter 1 cup, melted
Rolled oats 2 cups
All-purpose flour 1 cup
Chopped walnuts 1 cup
Ground cinnamon 1 teaspoon

⚠ Contains Allergens

glutendairynuts

Step-by-Step Instructions

Step 1: Arrange Apples

Arrange 3 cups of cored and sliced apples into a 9-inch pie plate.

Step 2: Prepare Crumble Mixture

In a bowl, combine 1 cup of melted unsalted butter, 2 cups of rolled oats, 1 cup of all-purpose flour, 1 cup of chopped walnuts, and 1 teaspoon of ground cinnamon. Stir until a crumbly mixture forms, resembling wet sand.

Step 3: Top Apples

Top the arranged apples with the prepared oat mixture, spreading it evenly.

Step 4: Bake

Bake the apple crumble in a preheated 350°F oven for 1 hour or until it is golden brown.

Step 5: Serve

Serve the Irish Apple Crumble warm with a dollop of whipped cream.

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Irish Apple Crumble

75 mins

European · Irish

15 min

60 min

8 People

~450 kcal

Recipe Summary

All Ingredients - For the Filling

All Ingredients - For the Crumble Topping

Step-by-Step Instructions

Step 1: Arrange Apples

Step 2: Prepare Crumble Mixture

Step 3: Top Apples

Step 4: Bake

Step 5: Serve

Comments

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