Irish Apple Crumble
Recipe Summary
- This recipe guides you through making a delicious Irish Apple Crumble. It involves arranging sliced apples in a pie plate, topping them with a buttery oat and walnut crumble, and baking until golden brown. Serve warm with whipped cream for a comforting dessert.
All Ingredients - For the Filling
- Apples 3 cups, cored and sliced
All Ingredients - For the Crumble Topping
- Unsalted butter 1 cup, melted
- Rolled oats 2 cups
- All-purpose flour 1 cup
- Chopped walnuts 1 cup
- Ground cinnamon 1 teaspoon
Tools You'll Need
- Pie dish
- Oven
- Bowl
Don't have an ingredient? Try these swaps
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
No All-purpose flour?
- White whole wheat flour (1:1)
- 1 cup minus 2 tbsp + 2 tbsp cornstarch (cake flour swap)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Arrange Apples
Arrange 3 cups of cored and sliced apples into a 9-inch pie plate.
Step 2: Prepare Crumble Mixture
In a bowl, combine 1 cup of melted unsalted butter, 2 cups of rolled oats, 1 cup of all-purpose flour, 1 cup of chopped walnuts, and 1 teaspoon of ground cinnamon. Stir until a crumbly mixture forms, resembling wet sand.
Step 3: Top Apples
Top the arranged apples with the prepared oat mixture, spreading it evenly.
Step 4: Bake
Bake the apple crumble in a preheated 350°F (approximately 175°C) oven for or until it is golden brown.
Step 5: Serve
Serve the Irish Apple Crumble warm with a dollop of whipped cream.
From this CreatorMore from Hilary In The Kitchen
Other recipes converted from Hilary In The Kitchen's YouTube videos.
Egg and Bacon Breakfast Wraps – American
Cuisine
American
Prep + Cook Time
30 Minutes
Difficulty Level
Easy
Similar RecipesYou might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Hot Cross Buns – Soft and Fluffy
Cuisine
European · Western Bakery
Prep + Cook Time
3 hr 27 min
Difficulty Level
Medium
Sauerteigbrot für Berufstätige – Minimaler Aufwand
Cuisine
European · German/Swiss
Prep + Cook Time
1 hr 10 min
Difficulty Level
Medium
Crispy and Airy Bread Rolls
Cuisine
European · General
Prep + Cook Time
2 hr 30 min
Difficulty Level
Medium
No-Knead Crusty Bread Rolls
Cuisine
European · Bread
Prep + Cook Time
4 hr 20 min
Difficulty Level
Easy
Lemon Meringue Pie – Italian Meringue Style
Cuisine
European · Dessert
Prep + Cook Time
2 hr 35 min
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...