Name: Cheesy Garlic Bread Rolls
Prep time: 30 min
Cook time: 35 min
Total time: 125 min
Yield: 12 rolls
Cuisine: European
Ingredients: 700g Strong white bread flour; 1 tablespoon Caster sugar; 7g sachet Instant dried yeast; 1 big pinch Salt; 2 Eggs; 300g Lukewarm water; 150g Softened salted butter; 200g Red and white cheddar cheese (or preferred cheese); 100g Very soft butter; 8 Garlic cloves; for color (optional) Fresh parsley

Ready in

125 mins

Cuisine

European

Prep Time

30 min

Cook Time

35 min

Serving

12 rolls

Calories / Serving

~440 kcal

Recipe by the_baker_girl on YouTube

Recipe Summary

Conquer your fear of savory baking with these delicious cheesy garlic bread rolls. Made with a soft, fluffy dough and a rich filling of cheddar cheese, garlic, and butter, these rolls are perfect as a side dish or a snack.

Adjust servings

Tap an ingredient to mark it ready0 of 11 ready

All Ingredients - Dough Ingredients

Strong white bread flour 700g
Caster sugar 1 tablespoon
Instant dried yeast 7g sachet
Salt 1 big pinch
Eggs 2
Lukewarm water 300g
Softened salted butter 150g

All Ingredients - Filling Ingredients

Red and white cheddar cheese (or preferred cheese) 200g
Very soft butter 100g
Garlic cloves 8
Fresh parsley for color (optional)

Tools You'll Need

Stand mixer
Oven
Bowl
Mixing bowl
Whisk
Parchment paper

Don't have an ingredient? Try these swaps

No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)

⚠ Contains Allergens

glutendairyeggs

Step-by-Step Instructions

Step 1: Prepare the Dough

In a stand mixer bowl (or a large mixing bowl if kneading by hand), combine 700g of strong white bread flour, 1 tablespoon of caster sugar, one 7g sachet of instant dried yeast, and a big pinch of salt. Add 2 eggs, 300g of slightly lukewarm water, and 150g of softened salted butter. Whisk on high speed for about until a dough forms.

Step 2: Prepare the Filling

While the dough is kneading, grate 200g of red and white cheddar cheese (or your preferred cheese) into a bowl. Add 100g of very soft butter to the grated cheese. Mush the cheese and butter together with your hands until well combined. Peel and grate about 8 cloves of garlic into the mixture. Chop some fresh parsley and add it to the filling for color, if desired.

Step 3: Assemble the Rolls

Lightly dust a clean surface with flour. Roll out the dough into a large rectangular shape, approximately 2-3 feet long. Evenly spread the prepared cheese and garlic filling across the entire surface of the rolled-out dough. Carefully roll the dough from one long side to the other, forming a tight cylinder.

Step 4: Cut and Prove the Rolls

Cut the dough cylinder into 12 equal pieces. Line a baking tin with parchment paper and arrange the 12 rolls inside. Cover the tin with cling film and let the rolls prove in a warm place for about , or until they have visibly risen and are puffy.

Step 5: Bake the Rolls

Preheat your oven to 180°C (approximately 355°F). Once the rolls have proved, remove the cling film. Give them a light egg wash (or milk wash) for a golden color. Place the tin into the preheated oven and bake for , or until golden brown and cooked through.

Pro Tips

• If you don't have a stand mixer, you can knead the dough by hand.

• For the egg wash, you can use milk instead if preferred.

Recipe Variations

• Experiment with different types of cheese for the filling.

• Add other herbs like chives or oregano to the filling for varied flavor.

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