Step-by-Step Instructions

1. 1.Infuse Oil with Spices

   Heat 3 tablespoons of corn oil in a skillet or wok over medium heat. Add 2 teaspoons of cumin seeds and 10-15 curry leaves. Stir for a few seconds to infuse the oil with their aroma.

2. 2.Add Potatoes

   Add 3 cups of peeled and diced potatoes to the skillet. Stir well to coat the potatoes with the infused oil and spices. Cook for 5 minutes, stirring occasionally.

3. 3.Add Onions and Salt

   Add 1 cup of sliced onion and salt to taste to the skillet. Continue to stir often and cook for another 4 minutes until the potatoes start to get some lovely color.

4. 4.Add Aromatics and Powdered Spices

   Add 1 tablespoon of ginger garlic paste, 4-5 fresh green chilies (top and tailed, split), 0.5 teaspoon of turmeric powder, 1 teaspoon of Kashmiri chili powder, and 1 teaspoon of cumin powder. Stir constantly and cook for 2 minutes, ensuring the spices are well combined and fragrant.

5. 5.Serve

   Remove the skillet from the heat. The spicy Indian potatoes are now ready to be served.