Step-by-Step Instructions

1. 1.Infuse Oil with Spices

   Heat 3 tablespoons of corn oil in a skillet or wok over just above medium heat. Add 2 teaspoons of cumin seeds and a handful of curry leaves. Stir for a few seconds to infuse the oil with their flavors.

2. 2.Cook Potatoes

   Add 3 cups of peeled and diced potatoes to the skillet. Stir and cook for 5 minutes to start softening them.

3. 3.Add Onions and Salt

   Add 1 cup of sliced onions and salt to taste. Continue to cook for another 4 minutes, stirring often, until the onions begin to soften and the potatoes start to get some color.

4. 4.Incorporate Aromatics and Powders

   Add 1 tablespoon of ginger garlic paste, fresh green chilies (to taste), 0.5 teaspoon of turmeric, 1 teaspoon of chili powder, and 1 teaspoon of cumin powder. Stir constantly for 2 minutes to cook the spices and coat the potatoes evenly.

5. 5.Serve

   Once cooked, transfer the spicy potatoes to a serving bowl and enjoy.