Spicy Indian Potato – Indian

Step 1: Heat Oil and Temper Spices

Heat 3 tablespoons of corn oil in a skillet or wok over medium heat. Add 2 teaspoons of cumin seeds and 10-15 curry leaves. Stir for a few seconds to infuse the oil.

Step 2: Add Potatoes and Sauté

Add 3 cups of peeled and diced potatoes to the skillet. Stir and cook for 5 minutes, getting them started.

Step 3: Add Onions and Salt

Add 1 cup of sliced onion and 1/2 teaspoon of salt to the potatoes. Continue to stir and cook for another 4 minutes, until the potatoes start to get some color.

Step 4: Incorporate Aromatics and Powders

Add 1 tablespoon of ginger garlic paste, 4-6 fresh chilies (top and tailed or chopped/split), 1/2 teaspoon of turmeric, 1 teaspoon of chili powder, and 1 teaspoon of cumin powder. Stir continuously and cook for 2 minutes, ensuring the spices are well combined and cooked.

Step 5: Serve

The spicy Indian potatoes are ready to serve hot.

• If cutting potatoes bigger, parboil them first.