Name: Spicy Indian Potato – Indian
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 People
Cuisine: Indian
Ingredients: 3 cups Potatoes; 1 cup Onion; 1/2 teaspoon Turmeric; 1 teaspoon Chili powder (Kashmiri); 1 teaspoon Cumin powder; 2 teaspoons Cumin seeds; 1 tablespoon Garlic ginger paste; 10-15 leaves Curry leaves; 4-6 chilies Fresh chili; 3 tablespoons Corn oil; 1/2 teaspoon Salt

Ready in

20 mins

Cuisine

Indian

Prep Time

5 min

Cook Time

15 min

Serving

4 People

Calories / Serving

~180 kcal

Recipe by HOW TO COOK GREAT on YouTube

Recipe Summary

This is a simple, delicious, spicy, Indian, vegan, and vegetarian potato dish. It's easy to prepare and full of flavor from cumin, curry leaves, and chili. Perfect as a side dish.

Adjust servings

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All Ingredients - Main Ingredients

Potatoes 3 cups
Onion 1 cup
Turmeric 1/2 teaspoon
Chili powder (Kashmiri) 1 teaspoon
Cumin powder 1 teaspoon
Cumin seeds 2 teaspoons
Garlic ginger paste 1 tablespoon
Curry leaves 10-15 leaves
Fresh chili 4-6 chilies
Corn oil 3 tablespoons
Salt 1/2 teaspoon

Tools You'll Need

Skillet
Wok

Step-by-Step Instructions

Step 1: Heat Oil and Temper Spices

Heat 3 tablespoons of corn oil in a skillet or wok over medium heat. Add 2 teaspoons of cumin seeds and 10-15 curry leaves. Stir for a few seconds to infuse the oil.

Step 2: Add Potatoes and Sauté

Add 3 cups of peeled and diced potatoes to the skillet. Stir and cook for , getting them started.

Step 3: Add Onions and Salt

Add 1 cup of sliced onion and 1/2 teaspoon of salt to the potatoes. Continue to stir and cook for another , until the potatoes start to get some color.

Step 4: Incorporate Aromatics and Powders

Add 1 tablespoon of ginger garlic paste, 4-6 fresh chilies (top and tailed or chopped/split), 1/2 teaspoon of turmeric, 1 teaspoon of chili powder, and 1 teaspoon of cumin powder. Stir continuously and cook for , ensuring the spices are well combined and cooked.

Step 5: Serve

The spicy Indian potatoes are ready to serve hot.

Pro Tips

• If cutting potatoes bigger, parboil them first.

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