Step-by-Step Instructions

1. 1.Cook the Bacon

   In a large skillet over medium heat, cook 8 slices of bacon, working in batches if needed. Turn occasionally until crispy, which takes about 8 minutes. Once cooked, drain the bacon on a paper towel-lined plate.

2. 2.Cook the Hash Brown Potatoes

   Cook 1 package of hash brown potatoes according to the package directions. Once cooked and golden, transfer them to a plate.

3. 3.Prepare and Cook the Scrambled Eggs

   In a medium bowl, whisk together 8 large eggs and 1/3 cup milk. Heat a skillet over medium heat, add 2 tablespoons of unsalted butter and melt. Reduce the heat to medium-low and add the beaten eggs. Using a rubber spatula, cook the eggs, stirring occasionally, until soft curds form. Season the scrambled eggs with salt and pepper to taste.

4. 4.Assemble the Wraps

   Lay out 4 flour tortillas. In the center of each tortilla, layer hash brown potatoes, scrambled eggs, grated cheddar cheese, 2 slices of bacon, and mashed avocado. Fold in the two sides of the tortilla and then tightly roll it up.

5. 5.Serve

   Serve the breakfast wraps immediately. You may cut them in half if desired before serving.