Step-by-Step Instructions

1. 1.Prepare the Cornish Hen

   Pat dry 1 Cornish hen thoroughly with paper towels. This step is important for achieving crispy skin.

2. 2.Season the Hen

   Drizzle olive oil over the hen, then sprinkle generously with lemon pepper and paprika. Massage the seasonings into the chicken, ensuring it's fully coated on all sides.

3. 3.Prepare for Rotisserie

   Secure the seasoned Cornish hen onto the rotisserie skewer. It is best to tie the legs and wings to prevent them from flopping during cooking and ensure even rotation.

4. 4.Air Fry

   Place the rotisserie skewer with the chicken into the air fryer oven. Set the air fryer to 370°F and cook for 35 minutes, or until the internal temperature of the chicken reaches a safe level (typically 165°F / 74°C).

5. 5.Serve

   Once cooked and golden brown, carefully remove the chicken from the air fryer and let it rest for a few minutes before serving.