Hash Browns – The One Pot Chef

Step 1: Prepare Potatoes

Shred 1 kg of potatoes using a food processor with a shredding blade or a cheese grater. Place the shredded potatoes into a colander.

Step 2: Remove Excess Liquid

Firmly squeeze the shredded potatoes with your hands to remove as much excess liquid as possible. This helps ensure crispy hash browns.

Step 3: Combine Ingredients

Transfer the squeezed potatoes to a large mixing bowl. Add 2 tablespoons of plain flour, salt, pepper, and garlic powder (if using).

Step 4: Add Egg and Mix

Pour in 1 lightly beaten egg. Use a spoon to thoroughly mix all the ingredients together until well combined.

Step 5: Heat Oil and Form Patties

Divide the potato mixture into small patties. Heat olive oil in a frying pan over medium heat until it is steaming hot.

Step 6: Fry Hash Browns

Carefully place the potato patties into the hot oil in batches. Press them down slightly with a spatula to flatten them. Fry for approximately 2-3 minutes per side, or until they are golden brown and crispy.

Step 7: Finish in Oven

Once fried, transfer the hash browns onto a baking tray lined with absorbent kitchen paper. Place the tray into a low oven preheated to 120°C (≈250°F) (approximately 250°F) (250°F (≈120°C) (approximately 120°C)) for about 5-10 minutes. This ensures they are warmed through and fully cooked.

Step 8: Serve

Serve your hash browns hot and enjoy!

• Garlic powder is optional; feel free to substitute with other herbs or spices to suit your personal taste.

• These hash browns are perfect as part of a full cooked breakfast with bacon, eggs, and sausages.

• Experiment with different herbs and spices like paprika, onion powder, or chives for varied flavors.