Hash Browns – The One Pot Chef

Ready in

45 mins

Cuisine

Western

Prep Time

15 min

Cook Time

30 min

Serving

4-5 People

Difficulty

Easy

Calories / Serving

~290 kcal
Recipe by OnePotChefShow on YouTube
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Measurements
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All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Prepare Potatoes

    Shred 1 kg of potatoes using a food processor with a shredding blade or a cheese grater. Place the shredded potatoes into a colander.

  2. Remove Excess Liquid

    Firmly squeeze the shredded potatoes with your hands to remove as much excess liquid as possible. This helps ensure crispy hash browns.

  3. Combine Ingredients

    Transfer the squeezed potatoes to a large mixing bowl. Add 2 tablespoons of plain flour, salt, pepper, and garlic powder (if using).

  4. Add Egg and Mix

    Pour in 1 lightly beaten egg. Use a spoon to thoroughly mix all the ingredients together until well combined.

  5. Heat Oil and Form Patties

    Divide the potato mixture into small patties. Heat olive oil in a frying pan over medium heat until it is hot.

  6. Fry Hash Browns

    Carefully place the potato patties into the hot oil in batches. Press them down slightly with a spatula to flatten them. Fry for approximately per side, or until they are golden brown and crispy.

  7. Finish in Oven

    Once fried, transfer the hash browns onto a baking tray lined with absorbent kitchen paper. Place the tray into a low oven preheated to 120°C (250°F) for about . This ensures they are warmed through and fully cooked.

  8. Serve

    Serve your hash browns hot and enjoy!

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 2 swaps

  • No All-purpose flour?

    • White whole wheat flour (1:1)
    • 1 cup minus 2 tbsp + 2 tbsp cornstarch (cake flour swap)

  • No Egg?

    • 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
    • 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
    • 1/4 cup silken tofu, blended — Per egg.
AllergensThis recipe contains gluten and egg.
glutenegg

Variations

Simple ways to adapt this recipe.

  • Experiment with different herbs and spices like paprika

    Onion powder, or chives for varied flavors.

Helpful Tips

Small details that can improve the final result.

  • Ingredient noteGarlic Powder Is Optional

    Feel free to substitute with other herbs or spices to suit your personal taste.

  • TipThese Hash Browns Are Perfect

    These hash browns are perfect as part of a full cooked breakfast with bacon, eggs, and sausages.

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