Step-by-Step Instructions

1. 1.Prepare Potatoes

   Shred 1 kg of potatoes using a food processor with a shredding blade or a cheese grater. Place the shredded potatoes into a colander.

2. 2.Remove Excess Liquid

   Firmly squeeze the shredded potatoes with your hands to remove as much excess liquid as possible. This helps ensure crispy hash browns.

3. 3.Combine Ingredients

   Transfer the squeezed potatoes to a large mixing bowl. Add 2 tablespoons of plain flour, salt, pepper, and garlic powder (if using).

4. 4.Add Egg and Mix

   Pour in 1 lightly beaten egg. Use a spoon to thoroughly mix all the ingredients together until well combined.

5. 5.Heat Oil and Form Patties

   Divide the potato mixture into small patties. Heat olive oil in a frying pan over medium heat until it is steaming hot.

6. 6.Fry Hash Browns

   Carefully place the potato patties into the hot oil in batches. Press them down slightly with a spatula to flatten them. Fry for approximately 2-3 minutes per side, or until they are golden brown and crispy.

7. 7.Finish in Oven

   Once fried, transfer the hash browns onto a baking tray lined with absorbent kitchen paper. Place the tray into a low oven preheated to 120°C (250°F) for about 5-10 minutes. This ensures they are warmed through and fully cooked.

8. 8.Serve

   Serve your hash browns hot and enjoy!