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Guacamole – Classic

Recipe by skillet to plate

  • Ready in10 min
  • Prep10 min
  • CuisineMexican
  • Serves4 People
  • Calories~250 kcal
Guacamole – Classic

Ingredients

Main Ingredients

  • 3Ripe avocados
  • 1Lime
  • 1/3 cupRed onion
  • 1/4 cupTomato
  • 1/2 cloveGarlic
  • 1 tspJalapeño
  • 1 tbspCilantro
  • 1/2 tspSalt
  • 1/4 tspRed chilli powder
  • 1/4 tspCumin powder

Step-by-Step Instructions

  1. 1.Prepare Avocados

    Cut 3 ripe avocados in half, remove the pits, and scoop the flesh into a wooden bowl using a spoon, as shown from 0:03 to 0:10.

  2. 2.Add Lime Juice

    Squeeze the juice of 1 lime over the scooped avocado flesh in the bowl, as demonstrated from 0:10 to 0:14.

  3. 3.Mash Avocados

    Using a masher, mash the avocados until they reach your desired consistency, leaving some chunks for texture. This step is shown from 0:14 to 0:17.

  4. 4.Add Red Onion

    Add 1/3 cup of finely diced red onion to the mashed avocado, as seen at 0:17.

  5. 5.Add Tomato

    Add 1/4 cup of finely diced tomato to the bowl, as shown at 0:19.

  6. 6.Add Garlic

    Add 1/2 clove of minced garlic to the mixture, as demonstrated at 0:21.

  7. 7.Add Jalapeño

    Add 1 teaspoon of finely diced jalapeño to the bowl, as seen at 0:23.

  8. 8.Add Cilantro

    Add 1 tablespoon of chopped cilantro to the ingredients, as shown at 0:25.

  9. 9.Season with Salt

    Sprinkle 1/2 teaspoon of salt over the ingredients, as demonstrated at 0:27.

  10. 10.Add Red Chilli Powder

    Add 1/4 teaspoon of red chilli powder to the bowl, as seen at 0:29.

  11. 11.Add Cumin Powder

    Sprinkle 1/4 teaspoon of cumin powder into the mixture, as shown at 0:31.

  12. 12.Mix Well

    Thoroughly mix all the ingredients together with a spoon until well combined and evenly distributed, as demonstrated from 0:33 to 0:37.

  13. 13.Serve

    Serve the freshly made guacamole in a bowl with your favorite tortilla chips, as shown from 0:38 to 0:44.

Printed from Fullmeals.com — turn any cooking video into a recipe.

Guacamole – Classic

Ready in

10 mins

Cuisine

Mexican

Prep Time

10 min

Cook Time

—

Serving

4 People

Calories / Serving

~250 kcal
Recipe by skillet to plate on YouTube
Adjust Servings
Measurements
Tap an ingredient to mark it ready0 of 10 ready
All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. 1

    Prepare Avocados

    Cut 3 ripe avocados in half, remove the pits, and scoop the flesh into a wooden bowl using a spoon, as shown from 0:03 to 0:10.

  2. 2

    Add Lime Juice

    Squeeze the juice of 1 lime over the scooped avocado flesh in the bowl, as demonstrated from 0:10 to 0:14.

  3. 3

    Mash Avocados

    Using a masher, mash the avocados until they reach your desired consistency, leaving some chunks for texture. This step is shown from 0:14 to 0:17.

  4. 4

    Add Red Onion

    Add 1/3 cup of finely red onion to the mashed avocado, as seen at 0:17.

  5. 5

    Add Tomato

    Add 1/4 cup of finely tomato to the bowl, as shown at 0:19.

  6. 6

    Add Garlic

    Add 1/2 clove of garlic to the mixture, as demonstrated at 0:21.

  7. 7

    Add Jalapeño

    Add 1 teaspoon of finely jalapeño to the bowl, as seen at 0:23.

  8. 8

    Add Cilantro

    Add 1 tablespoon of chopped cilantro to the ingredients, as shown at 0:25.

  9. 9

    Season with Salt

    Sprinkle 1/2 teaspoon of salt over the ingredients, as demonstrated at 0:27.

  10. 10

    Add Red Chilli Powder

    Add 1/4 teaspoon of red chilli powder to the bowl, as seen at 0:29.

  11. 11

    Add Cumin Powder

    Sprinkle 1/4 teaspoon of cumin powder into the mixture, as shown at 0:31.

  12. 12

    Mix Well

    Thoroughly mix all the ingredients together with a spoon until well combined and evenly distributed, as demonstrated from 0:33 to 0:37.

  13. 13

    Serve

    Serve the freshly made guacamole in a bowl with your favorite tortilla chips, as shown from 0:38 to 0:44.

Before You Cook

Helpful details before you start
Spice LevelHot
Jalapeño · Chili powder
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 3 swaps
  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)
  • No Garlic (fresh)?

    • 1/4 tsp garlic powder (per clove)
    • 1/2 tsp garlic granules (per clove)
  • No Cilantro?

    • Flat-leaf parsley (1:1, milder)
    • Fresh mint (in chutneys, salads)
Ingredient Substitutions
  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)
  • No Garlic (fresh)?

    • 1/4 tsp garlic powder (per clove)
    • 1/2 tsp garlic granules (per clove)
  • No Cilantro?

    • Flat-leaf parsley (1:1, milder)
    • Fresh mint (in chutneys, salads)

Your Notes

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