Cut 3 ripe avocados in half, remove the pits, and scoop the flesh into a wooden bowl using a spoon, as shown from 0:03 to 0:10.
Squeeze the juice of 1 lime over the scooped avocado flesh in the bowl, as demonstrated from 0:10 to 0:14.
Using a masher, mash the avocados until they reach your desired consistency, leaving some chunks for texture. This step is shown from 0:14 to 0:17.
Add 1/3 cup of finely diced red onion to the mashed avocado, as seen at 0:17.
Add 1/4 cup of finely diced tomato to the bowl, as shown at 0:19.
Add 1/2 clove of minced garlic to the mixture, as demonstrated at 0:21.
Add 1 teaspoon of finely diced jalapeño to the bowl, as seen at 0:23.
Add 1 tablespoon of chopped cilantro to the ingredients, as shown at 0:25.
Sprinkle 1/2 teaspoon of salt over the ingredients, as demonstrated at 0:27.
Add 1/4 teaspoon of red chilli powder to the bowl, as seen at 0:29.
Sprinkle 1/4 teaspoon of cumin powder into the mixture, as shown at 0:31.
Thoroughly mix all the ingredients together with a spoon until well combined and evenly distributed, as demonstrated from 0:33 to 0:37.
Serve the freshly made guacamole in a bowl with your favorite tortilla chips, as shown from 0:38 to 0:44.
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