Ready in

10 mins

Cuisine

Mexican

Prep Time

10 min

Cook Time

Serving

4 People

Calories / Serving

~250 kcal
Recipe by skillet to plate on YouTube

Recipe Summary

Adjust servings

All Ingredients - Main Ingredients

  1. Ripe avocados 3
  2. Lime 1
  3. Red onion 1/3 cup
  4. Tomato 1/4 cup
  5. Garlic 1/2 clove
  6. Jalapeño 1 tsp
  7. Cilantro 1 tbsp
  8. Salt 1/2 tsp
  9. Red chilli powder 1/4 tsp
  10. Cumin powder 1/4 tsp

Step-by-Step Instructions

Step 1: Prepare Avocados

Cut 3 ripe avocados in half, remove the pits, and scoop the flesh into a wooden bowl using a spoon, as shown from 0:03 to 0:10.

Step 2: Add Lime Juice

Squeeze the juice of 1 lime over the scooped avocado flesh in the bowl, as demonstrated from 0:10 to 0:14.

Step 3: Mash Avocados

Using a masher, mash the avocados until they reach your desired consistency, leaving some chunks for texture. This step is shown from 0:14 to 0:17.

Step 4: Add Red Onion

Add 1/3 cup of finely diced red onion to the mashed avocado, as seen at 0:17.

Step 5: Add Tomato

Add 1/4 cup of finely diced tomato to the bowl, as shown at 0:19.

Step 6: Add Garlic

Add 1/2 clove of minced garlic to the mixture, as demonstrated at 0:21.

Step 7: Add Jalapeño

Add 1 teaspoon of finely diced jalapeño to the bowl, as seen at 0:23.

Step 8: Add Cilantro

Add 1 tablespoon of chopped cilantro to the ingredients, as shown at 0:25.

Step 9: Season with Salt

Sprinkle 1/2 teaspoon of salt over the ingredients, as demonstrated at 0:27.

Step 10: Add Red Chilli Powder

Add 1/4 teaspoon of red chilli powder to the bowl, as seen at 0:29.

Step 11: Add Cumin Powder

Sprinkle 1/4 teaspoon of cumin powder into the mixture, as shown at 0:31.

Step 12: Mix Well

Thoroughly mix all the ingredients together with a spoon until well combined and evenly distributed, as demonstrated from 0:33 to 0:37.

Step 13: Serve

Serve the freshly made guacamole in a bowl with your favorite tortilla chips, as shown from 0:38 to 0:44.

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