Step-by-Step Instructions

1. 1.Boil the Corn

   Pour water into a pot and bring it to a boil. Add the corn kernels and boil for 3-4 minutes until tender. Drain the water completely.

2. 2.Coat the Corn

   Transfer the boiled corn kernels to a bowl. Add 2 tablespoons of rice flour, salt to taste, and 1/2 teaspoon of black pepper powder. Mix well to coat the corn evenly. Add 1-2 tablespoons of water and mix again until the corn is lightly coated with a thin batter.

3. 3.Deep Fry the Corn

   Heat oil in a deep pan or wok for deep frying. Once the oil is hot, carefully add the coated corn kernels. Fry them for 4-5 minutes, stirring occasionally, until they turn golden brown and crispy. Remove the fried corn with a slotted spoon and set aside.

4. 4.Sauté Vegetables

   In a separate wok or pan, heat 1 tablespoon of oil. Add the chopped onion and sauté for 1-2 minutes until it softens slightly. Then, add the chopped capsicum and sauté for another 1-2 minutes.

5. 5.Season and Combine

   Add salt to taste, 1/2 teaspoon of black pepper powder, and 1 teaspoon of chaat masala to the sautéed vegetables. Mix well to combine the spices. Add the deep-fried crispy corn to the wok and toss everything together for 1-2 minutes, ensuring the corn is well coated with the spices and vegetables.

6. 6.Serve

   Transfer the crispy chilli corn to a serving bowl and serve hot as a delicious snack or appetizer.