Step-by-Step Instructions

1. 1.Prepare Black-Eyed Peas

   Place the black-eyed peas in a bowl and pour water over them to soak. Allow them to soak for several hours or overnight until softened.

2. 2.Prepare Aromatics

   Finely chop a small portion of onion and the red chili, as shown in the video.

3. 3.Make Fritter Batter

   Drain the soaked black-eyed peas. Transfer them to a mortar and pestle along with the chopped onion and chili. Mash thoroughly until a thick, smooth paste forms.

4. 4.Heat Oil for Frying

   Pour vegetable oil into a small pot and heat it over a fire or stove until it reaches approximately 350-375°F (175-190°C).

5. 5.Deep Fry Fritters

   Carefully drop spoonfuls of the black-eyed pea paste into the hot oil. Fry for about 3-5 minutes, turning occasionally, until the fritter is golden brown and crispy on all sides.

6. 6.Drain Fritters

   Using a slotted spoon, carefully remove the fried fritter from the hot oil and allow any excess oil to drain.

7. 7.Assemble Fritter Sandwich

   Place the fried fritter on a cutting board. Using a small knife, carefully cut a slit or pocket into the fritter, as shown.

8. 8.Fill the Fritter

   Spoon the creamy sauce into the cut pocket of the fritter. Then, add the diced tomatoes and diced onions on top of the sauce.

9. 9.Garnish and Serve

   Garnish the filled fritter with a fresh sprig of cilantro and serve immediately while hot.