Step-by-Step Instructions

1. 1.Prepare Puff Pastry

   Unroll one sheet of puff pastry on its parchment paper.

2. 2.Cut Puff Pastry

   Cut the puff pastry sheet in half lengthwise.

3. 3.Stretch Pastry

   Lightly stretch one half of the puff pastry using a rolling pin.

4. 4.Brush with Egg Yolk

   Brush the stretched puff pastry half with 1 egg yolk.

5. 5.Add Mozzarella

   Sprinkle a generous layer of grated mozzarella cheese over the egg yolk.

6. 6.Season with Garlic Powder

   Season with garlic powder to taste.

7. 7.Layer Pastry

   Cover with the second half of the puff pastry, gently pressing down the edges to seal the filling.

8. 8.Brush Top with Egg Yolk

   Brush the top surface of the layered pastry with another layer of egg yolk.

9. 9.Add Cheddar

   Sprinkle generously with grated cheddar cheese.

10. 10.Add Parmesan

    Add a sprinkle of grated Parmesan cheese on top.

11. 11.Press Cheese

    Lightly roll over the entire surface with a rolling pin to ensure the cheese adheres to the pastry.

12. 12.Cut into Strips

    Cut the pastry into strips approximately 2 cm wide.

13. 13.Twist Strips

    Take each strip and twist it to form a spiral.

14. 14.Prepare for Air Frying

    Place the twisted puff pastry sticks on parchment paper in an air fryer basket.

15. 15.Air Fry

    Air fry at 190°C for 6-7 minutes, or until golden brown and crispy.