Step-by-Step Instructions

1. 1.Combine and Mix

   In a mixing bowl, combine the cooked chickpeas, finely chopped red onion, chopped tomato, fresh cilantro, chaat masala, red chili powder, roasted cumin powder, black salt, salt, tamarind chutney, and lemon juice. Using two spoons, thoroughly mix all the ingredients together until well combined and coated with the spices and chutneys, as shown in the video.

2. 2.Serve

   Continue mixing until all ingredients are evenly distributed and the salad has a uniform appearance. Serve the spicy chickpea salad immediately as a refreshing snack or appetizer.