Step-by-Step Instructions

1. 1.Prepare the Dough Base

   In a large bowl, combine 100 ml lukewarm milk, 100 ml lukewarm water, 1 1/4 tsp yeast, 1 tsp sugar, 2 tbsp oil, 1 tsp salt, and 1 tsp butter. Mix these ingredients well until combined.

2. 2.Add Flour and Knead

   Add 350g of plain flour to the wet mixture. Mix well with a spatula until a rough dough forms, then knead the dough by hand for 5 minutes until it becomes soft and smooth.

3. 3.First Rise (Proofing)

   Lightly grease the bowl with some oil, place the soft dough in it, and press it down gently. Cover the bowl and let the dough rest for 30 minutes to 1 hour, or until it doubles in size.

4. 4.Prepare Baking Tray and Dough

   After the first rise (around 30 minutes in the video), gently press down on the dough to release the air. Lightly grease an 8-inch baking tray with oil and spread the dough uniformly across the bottom of the tray.

5. 5.Second Rise

   Cover the baking tray with a clean towel and let the dough rest for another 10 minutes.

6. 6.Prepare Garlic Butter Topping

   While the dough rests, prepare the topping. In a small bowl, combine 30g butter, a pinch of salt, 2 tsp fresh chopped parsley, 1/4 tsp garlic powder, and 1 tsp dried parsley. Mix all ingredients well until they form a uniform paste.

7. 7.Apply Topping and Cheese

   After the second rest, spread the prepared garlic butter mixture evenly over the dough in the baking tray. Then, sprinkle mozzarella cheese generously over the butter mixture.

8. 8.Create Indentations

   Using your fingers or a spatula, gently press down into the dough to create several indentations or holes across the surface. This helps the topping seep into the bread and creates a classic focaccia-like texture.

9. 9.Bake the Garlic Bread

   Preheat your oven to 180°C (350°F). Bake the garlic bread for 20 to 30 minutes, or until it turns golden brown on top and the cheese is melted and bubbly.

10. 10.Serve and Enjoy

    Once baked, remove the garlic bread from the oven. Let it cool slightly before cutting it into pieces. Serve warm and enjoy the delicious aroma and soft texture.