Garlic Bread – Easy Homemade
For the Dough
For the Garlic Butter Topping
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Prepare the Dough Base
In a large bowl, combine 100 ml lukewarm milk, 100 ml lukewarm water, 1 1/4 tsp yeast, 1 tsp sugar, 2 tbsp oil, 1 tsp salt, and 1 tsp butter. Mix these ingredients well until combined.
Add Flour and Knead
Add 350g of plain flour to the wet mixture. Mix well with a spatula until a rough dough forms, then the dough by hand for until it becomes soft and smooth.
First Rise (Proofing)
Lightly grease the bowl with some oil, place the soft dough in it, and press it down gently. Cover the bowl and let the dough rest for to , or until it doubles in size.
Prepare Baking Tray and Dough
After the first rise (around in the video), gently press down on the dough to release the air. Lightly grease an 8-inch baking tray with oil and spread the dough uniformly across the bottom of the tray.
Second Rise
Cover the baking tray with a clean towel and let the dough rest for another .
Prepare Garlic Butter Topping
While the dough rests, prepare the topping. In a small bowl, combine 30g butter, a pinch of salt, 2 tsp fresh chopped parsley, 1/4 tsp garlic powder, and 1 tsp dried parsley. Mix all ingredients well until they form a uniform paste.
Apply Topping and Cheese
After the second rest, spread the prepared garlic butter mixture evenly over the dough in the baking tray. Then, sprinkle mozzarella cheese generously over the butter mixture.
Create Indentations
Using your fingers or a spatula, gently press down into the dough to create several indentations or holes across the surface. This helps the topping seep into the bread and creates a classic focaccia-like texture.
Bake the Garlic Bread
Preheat your oven to 180°C (approximately 355°F) (350°F (approximately 175°C)). Bake the garlic bread for , or until it turns golden brown on top and the cheese is melted and bubbly.
Serve and Enjoy
Once baked, remove the garlic bread from the oven. Let it cool slightly before cutting it into pieces. Serve warm and enjoy the delicious aroma and soft texture.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 3 swaps
No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
No All-purpose flour?
- White whole wheat flour (1:1)
- 1 cup minus 2 tbsp + 2 tbsp cornstarch (cake flour swap)
Plan Ahead
Complete this step earlier to save time later.
- View Step 3First Rise (Proofing)30 minutes
Lightly grease the bowl with some oil, place the soft dough in it, and press it down gently. Cover the bowl and let the dough rest for 30 minutes to 1 hour, or until it doubles in size.
Variations
Simple ways to adapt this recipe.
- Add finely chopped fresh garlicIngredient swap
Add finely chopped fresh garlic instead of garlic powder for a stronger garlic flavor.
- Experiment with different cheeses like cheddar or parmesan
Or a mix of cheeses.
- Include other herbs like oregano
Include other herbs like oregano or basil in the butter mixture.
Helpful Tips
Small details that can improve the final result.
Your Notes
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Saved only on this device.Example: Used less salt, cooked 5 minutes longer, added extra coriander.
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