Christmas Cream Cheese and Nut Log Appetizer

Ready in

75 mins

Cuisine

European

Prep Time

15 min

Serving

6-8 People

Difficulty

Easy

Calories / Serving

~270 kcal
Recipe by cocinaconchechu on Instagram
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Measurements

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All Ingredients

Main Ingredients

All Ingredients

Nut & Dried Fruit Coating

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Prepare Chives and Nut Mixture

    Finely chop the fresh chives. Separately, finely chop the dried cranberries, pistachios, and cashews together on a cutting board.

  2. Combine Cream Cheese Mixture

    In a bowl, combine the cream cheese with the finely chopped chives and two spoonfuls of the chopped nut and dried fruit mixture. Mix thoroughly until all ingredients are well incorporated.

  3. Shape and Chill the Log

    Spread the cream cheese mixture onto a sheet of plastic wrap. Carefully roll the mixture into a tight cylindrical log shape using the plastic wrap. Refrigerate for at least to allow it to firm up and maintain its shape.

  4. Coat the Log

    Once chilled, unwrap the cream cheese log and roll it in the remaining chopped nut and dried fruit mixture until it is completely coated on all sides.

  5. Serve

    Transfer the coated cream cheese log to a serving plate. Drizzle with honey just before serving. Enjoy with crackers or bread.

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 2 swaps

  • No Cream cheese?

    • Mascarpone (1:1)
    • Ricotta blended smooth (1:1)

  • No Honey?

    • Maple syrup (1:1)
    • 1 1/4 cup sugar + 1/4 cup water (per 1 cup honey)
AllergensThis recipe contains dairy and nuts.
DairyNuts

Plan Ahead

Complete this step earlier to save time later.

  • Shape and Chill the Log1 hour

    Spread the cream cheese mixture onto a sheet of plastic wrap. Carefully roll the mixture into a tight cylindrical log shape using the plastic wrap. Refrigerate for at least 1 hour to allow it to firm up and maintain its shape.

    View Step 3

Storage & Leftovers

Keep your leftovers fresh and ready to enjoy.

  • RefrigerateAt least 1 hour

    Refrigerate for at least 1 hour to allow it to firm up and maintain its shape.

Variations

Simple ways to adapt this recipe.

  • Try different nuts like walnuts or almonds
  • Add a pinch of garlicCustomise

    Add a pinch of garlic powder or onion powder to the cream cheese for a savory twist.

  • Substitute dried cranberries with dried apricots or cherriesIngredient swap

Helpful Tips

Small details that can improve the final result.

  • Cooking tipEnsure Cream Cheese Is at

    Ensure cream cheese is at room temperature for easier mixing.

  • PreparationChill the Log for at

    Chill the log for at least 1 hour to maintain its shape.

  • Flavour tipServe with Crackers or Toasted Bread
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