Step-by-Step Instructions

1. 1.Prepare the potato base

   Place 500g of cooked potatoes into a bowl and mash them thoroughly with a fork.

2. 2.Mix with cheese and spices

   Add 180g of cream cheese (blue cheese type suggested) and your preferred spices to the mashed potatoes. Mix all ingredients well until a uniform mixture is formed.

3. 3.Form the croquettes with mozzarella

   Take a spoonful of the potato mixture, flatten it in your palm, and place a small mozzarella ball in the center. Carefully form the mixture around the mozzarella to create a compact ball.

4. 4.Coat the croquettes

   Roll each potato ball in crushed corn flakes, ensuring it is fully coated for a crispy exterior.

5. 5.Cook the croquettes

   Fry or bake the croquettes at 220°C (428°F) for 10 minutes, or until they are golden brown and crispy.