Fullmeals
Croquetas Crujientes de Patata y Queso – Spanish Style
Recipe by LACOCINADEISA
Ingredients
Main Ingredients
- 500gCooked potatoes
- 180gCream cheese (blue cheese type suggested)
- to tasteSpices
- 10-12Small mozzarella balls
- for coatingCrushed corn flakes
Step-by-Step Instructions
- 1.Prepare the potato base
Place 500g of cooked potatoes into a bowl and mash them thoroughly with a fork.
- 2.Mix with cheese and spices
Add 180g of cream cheese (blue cheese type suggested) and your preferred spices to the mashed potatoes. Mix all ingredients well until a uniform mixture is formed.
- 3.Form the croquettes with mozzarella
Take a spoonful of the potato mixture, flatten it in your palm, and place a small mozzarella ball in the center. Carefully form the mixture around the mozzarella to create a compact ball.
- 4.Coat the croquettes
Roll each potato ball in crushed corn flakes, ensuring it is fully coated for a crispy exterior.
- 5.Cook the croquettes
Fry or bake the croquettes at 220°C (428°F) for 10 minutes, or until they are golden brown and crispy.
Comments (0)
Sign in to leave a comment on this recipe.
Loading comments...