Easy Tiramisu Cups – One Pot Chef
Coffee Mixture
Cream Mixture
Other
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Prepare the Coffee Mixture
Combine 1 cup (250ml) of freshly brewed strong coffee, 1/4 cup of icing sugar, and 2 tablespoons of coffee liqueur (optional) in a measuring jug. Stir until the icing sugar is fully dissolved. Reserve 3 tablespoons of this mixture for later use in the cream.
Soak the Ladyfingers
Arrange 8 ladyfinger biscuits in a shallow dish. Pour the remaining coffee mixture over the biscuits, ensuring they are well-soaked. Set aside for to allow them to absorb the liquid.
Prepare the Cream Mixture
In a mixing bowl, beat 1 cup of cream until soft peaks form. Add 250g of mascarpone cheese, 1/2 cup of sifted icing sugar, and the 3 tablespoons of reserved coffee mixture to the cream. Gently mix until the cream mixture is smooth and well combined.
Assemble the Tiramisu Cups
Take each soaked ladyfinger biscuit, break it in half, and press the pieces down into the bottom of each of the four serving glasses, ensuring an even layer. Spoon half of the prepared cream mixture evenly over the ladyfinger layer in each glass. Repeat the layers: add another layer of broken ladyfinger biscuits, followed by the remaining cream mixture, spreading it evenly to the top of each glass.
Chill and Serve
Gently dust the top of each Tiramisu cup with cocoa powder. Place the Tiramisu cups in the fridge to chill for at least , or preferably overnight, to allow the mascarpone mixture to set and the flavors to develop. Serve chilled.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 2 swaps
No Heavy cream?
- 3/4 cup whole milk + 1/4 cup melted butter — Good for sauces, not whipping.
- Equal parts evaporated milk
- Full-fat coconut milk (1:1) — Adds mild coconut flavor.
No Cocoa powder?
- 3 tbsp cocoa + 1 tbsp butter (per 1 oz unsweetened chocolate)
Plan Ahead
Complete this step earlier to save time later.
- View Step 5Chill and Serve2 hours or overnight
Gently dust the top of each Tiramisu cup with cocoa powder. Place the Tiramisu cups in the fridge to chill for at least 2 hours, or preferably overnight, to allow the mascarpone mixture to set and the flavors to develop. Serve chilled.
Variations
Simple ways to adapt this recipe.
- Use espresso
Percolated, or instant coffee.
- Use Kahlua or other coffee
Flavored liqueur, or a splash of brandy or sherry.
Helpful Tips
Small details that can improve the final result.
Your Notes
Save your personal tweaks, substitutions and cooking adjustments.
Saved only on this device.Example: Used less salt, cooked 5 minutes longer, added extra coriander.
Included when you print this recipe.
More from OnePotChefShow
Other recipes converted from OnePotChefShow's cooking videos.
M&M's Slice - Easy Dessert
Cuisine
Dessert · Australian
Prep + Cook Time
45 Minutes
Difficulty Level
Easy
Chicken Tikka Masala – Easy One Pot
Cuisine
Indian
Prep + Cook Time
35 Minutes
Difficulty Level
Easy
Pasta Alfredo – Classic Italian
Cuisine
Italian
Prep + Cook Time
23 Minutes
Difficulty Level
Easy
Homemade Crumpets – Breakfast
Cuisine
British
Prep + Cook Time
2 hr 20 min
Difficulty Level
Easy
Curried Rice Salad – Refreshing & Flavorful
Cuisine
Fusion · Australian
Prep + Cook Time
1 hr 15 min
Difficulty Level
Easy
Chorizo Pilaf – One Pot Chef
Cuisine
Spanish
Prep + Cook Time
35 Minutes
Difficulty Level
Easy
You might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Lemon Tiramisu
Cuisine
Italian · Dessert
Prep + Cook Time
25 Minutes
Difficulty Level
Easy
Vegetarian Lasagna with Ricotta and Spinach - Italian Style
Cuisine
Italian
Prep + Cook Time
2 hr
Difficulty Level
Medium
Air Fryer Baked Onions with Parmesan and Herbs
Cuisine
Italian
Prep + Cook Time
50 Minutes
Difficulty Level
Easy
Pasta Alfredo – Classic Italian
Cuisine
Italian
Prep + Cook Time
23 Minutes
Difficulty Level
Easy
Air Fryer Gulab Jamun
Cuisine
Indian · Indian Dessert
Prep + Cook Time
30 Minutes
Difficulty Level
Medium
Soft & Juicy Rasgulla Recipe
Cuisine
Indian · Bengali
Prep + Cook Time
35 Minutes
Difficulty Level
Comments (0)
Sign in to leave a comment on this recipe.
Loading comments...