Step-by-Step Instructions

1. 1.Temper Cumin Seeds

   Heat oil in a large pan over medium heat. Add cumin seeds and stir until fragrant, about 30 seconds.

2. 2.Add Whole Spices

   Add bay leaves and a cinnamon stick to the pan. Stir for another 15-20 seconds until aromatic.

3. 3.Sauté Onions

   Add the finely chopped onion to the pan. Sauté, stirring occasionally, for 5-7 minutes until the onions are golden brown and caramelized.

4. 4.Add Ginger Garlic Paste

   Stir in the ginger garlic paste and cook for 1 minute until fragrant.

5. 5.Add Mixed Spices

   Add the mixed Indian spices to the pan. Stir well and cook for 1-2 minutes until the spices are fragrant and the oil begins to separate from the mixture.

6. 6.Create the Gravy Base

   Add tomato paste, non-dairy yogurt, and water to the pan. Stir everything together until well combined and a smooth sauce forms. Bring to a simmer and cook for 3-5 minutes until the sauce thickens slightly.

7. 7.Add Beans and Spinach

   Stir in the drained and rinsed white beans and chopped spinach. Mix well and cook for 3-5 minutes, or until the spinach has wilted and the beans are heated through.

8. 8.Garnish and Serve

   Remove the pan from heat. Drizzle with additional non-dairy yogurt, sprinkle with fresh cilantro, and vegan parmesan. Serve hot with toasted bread or rice.