Step-by-Step Instructions

1. 1.Prepare Onions and Spices

   Take thinly sliced onions in a bowl. Add salt, turmeric powder, carom seeds (ajwain), finely chopped green chilies, red chili powder, and finely chopped coriander leaves. Mix all the ingredients well with your hands. The salt will help the onions release moisture. Let the mixture rest for 5-7 minutes.

2. 2.Prepare Besan Mixture

   Add Kirti Gold Besan (gram flour) to the onion mixture. Mix thoroughly, ensuring the onions are well coated with the besan and spices using the moisture released by the onions. Do not add any extra water.

3. 3.Add Hot Oil for Crispiness

   Heat Kirti Gold Refined Groundnut Oil in a pan for deep frying. Once hot, take about 1 tablespoon of this hot oil and add it to the besan-onion mixture. Mix well. This step helps in making the pakoras extra crispy.

4. 4.Deep Fry the Pakoras

   Once the oil is hot, take small portions of the mixture and gently drop them into the hot oil. Fry on a medium to high flame until the pakoras turn golden brown and crispy. This ensures they cook evenly and don't absorb too much oil.

5. 5.Serve Crispy Pakoras

   Remove the fried pakoras from the oil using a slotted spoon and place them on a wire rack or paper towel to drain excess oil. Serve hot with green chilies, ketchup, or your favorite chutney.