Creamy Chicken and Scone Bake – Australian Comfort Food
Summary
- This recipe is a remake of the One Pot Chef's first cooking video, featuring a creamy chicken casserole topped with a savory scone mixture. It's a hearty and flavorful dish that's easy to prepare, perfect for a comforting dinner.
All Ingredients - For the Creamy Chicken Mixture
- BBQ Chicken 1 (meat shredded)
- Cream of Chicken Soup 1 can (approx. 420g)
- Mixed Dried Italian Herbs 1 tsp
- Chicken Stock 1 cup (250 ml)
- Milk 1 cup (250 ml)
All Ingredients - For the Savory Scone Topping
- Self-Raising Flour 2.5 cups
- Mixed Dried Italian Herbs 1 tbsp
- Salt to taste
- Pepper to taste
- Egg 1
- Milk 1.5 cups (375 ml)
Tools You'll Need
- Baking dish
- Grill
- Oven
- Mixing bowl
Don't have an ingredient? Try these swaps
No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
No Self-rising flour?
- 1 cup all-purpose flour + 1 1/2 tsp baking powder + 1/4 tsp salt
No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare the Chicken Mixture
In a large mixing bowl, combine the shredded meat of one barbecue chicken, one can of cream of chicken soup, 1 teaspoon of mixed dried Italian herbs, and 1 cup (250 ml) of chicken stock. Mix until well combined.
Step 2: Add Milk to Chicken Mixture
Add 1 cup (250 ml) of milk to the chicken mixture and mix again until everything is thoroughly combined and creamy.
Step 3: Transfer to Baking Dish
Pour the creamy chicken mixture into a large baking dish and spread evenly. Set aside.
Step 4: Prepare the Scone Topping
In another mixing bowl, combine 2.5 cups of self-raising flour, 1 tablespoon of mixed dried Italian herbs, salt, and pepper to taste. Mix these dry ingredients together.
Step 5: Add Wet Ingredients to Scone Mix
Make a well in the center of the dry scone ingredients. Add one egg and 1 cup (250 ml) of milk. Begin mixing.
Step 6: Adjust Scone Batter Consistency
Add another 0.5 cup (125 ml) of milk to the scone batter, mixing until it reaches a consistency that is thick but almost liquid. This ensures a fluffy scone topping.
Step 7: Assemble and Bake
Pour the scone batter evenly over the chicken mixture in the baking dish. Place in a preheated oven at 180°C (approximately 355°F) (350°F (approximately 175°C)) and bake for approximately , or until the scone topping is golden brown and risen.
Step 8: Rest and Serve
Once baked, remove the creamy chicken and scone bake from the oven. on the counter for about to cool slightly before serving. Serve with a side salad or vegetables for a complete meal.
Pro Tips
• You can use cream of mushroom, cream of celery, or even tomato soup instead of cream of chicken soup for the casserole base.
• For a richer chicken mixture, use thick cream instead of milk.
Variations
• Substitute cream of chicken soup with other cream-based soups like mushroom or celery.
• Use plain flour with 2.5 teaspoons of baking powder if self-raising flour is not available.
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