Name: Coconut Chicken and Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 People
Cuisine: Indian
Ingredients: 1 kg (2.2 lbs) Chicken; 4 Green Cardamoms; 1 tsp Salt; to taste Black Pepper; 1 tsp Chili Powder; 1 tsp Turmeric Powder; 3 tsp Coriander Powder; 1 tbsp Ginger Garlic Paste; 1/4 cup Oil; 1 cup, sliced Onion; 5, whole Fresh Chilies; 3-4 cups, cut into chunks Potatoes; 3 cups Water; 1 cup Coconut Milk

Recipe Summary

A simple and flavorful one-pot curry featuring bone-in chicken pieces and chunky potatoes simmered in a spiced coconut-based gravy. This easy-to-make dish is perfect for a hearty weeknight dinner.

All Ingredients - For the Chicken Marinade

Chicken 1 kg (2.2 lbs)
Green Cardamoms 4
Salt 1 tsp
Black Pepper to taste
Chili Powder 1 tsp
Turmeric Powder 1 tsp
Coriander Powder 3 tsp
Ginger Garlic Paste 1 tbsp
Oil 1/4 cup

All Ingredients - For the Curry

Onion 1 cup, sliced
Fresh Chilies 5, whole
Potatoes 3-4 cups, cut into chunks
Water 3 cups
Coconut Milk 1 cup

Step-by-Step Instructions

Step 1: Marinate the Chicken

In a large bowl, combine the chicken pieces with green cardamoms, salt, pepper, chili powder, turmeric powder, coriander powder, ginger garlic paste, and oil. Mix thoroughly with your hands to ensure all the chicken pieces are well-coated.

Step 2: Sear the Chicken

Place a large skillet or pan over medium-high heat. Add the marinated chicken and cook for approximately 6 minutes, turning the pieces every couple of minutes to brown them on all sides.

Step 3: Add Vegetables

Add the sliced onion, whole fresh chilies, and chunky potatoes to the pan with the chicken. Stir everything together and continue to cook for 3 minutes.

Step 4: Simmer with Water

Pour 3 cups of water into the pan, stirring to combine with the chicken and vegetables. Bring the mixture to a simmer and cook for about 5 minutes, stirring occasionally.

Step 5: Add Coconut Milk and Finish

Pour in the coconut milk and stir it into the curry. Continue to simmer until the chicken is fully cooked, the potatoes are tender, and the gravy has thickened to your desired consistency.

Step 6: Serve

Once the curry is cooked, transfer it to a serving bowl. Serve hot.

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Coconut Chicken and Potato Curry

45 mins

Indian

15 min

30 min

4 People

~550 kcal

Recipe Summary

All Ingredients - For the Chicken Marinade

All Ingredients - For the Curry

Step-by-Step Instructions

Step 1: Marinate the Chicken

Step 2: Sear the Chicken

Step 3: Add Vegetables

Step 4: Simmer with Water

Step 5: Add Coconut Milk and Finish

Step 6: Serve

Comments

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