Coconut Chicken and Potato Curry
Summary
- A simple and flavorful one-pot curry featuring bone-in chicken pieces and chunky potatoes simmered in a spiced coconut-based gravy. This easy-to-make dish is perfect for a hearty weeknight dinner.
All Ingredients - For the Chicken Marinade
- Chicken 1 kg (2.2 lbs)
- Green Cardamoms 4
- Salt 1 tsp
- Black Pepper to taste
- Chili Powder 1 tsp
- Turmeric Powder 1 tsp
- Coriander Powder 3 tsp
- Ginger Garlic Paste 1 tbsp
- Oil 1/4 cup
All Ingredients - For the Curry
- Onion 1 cup, sliced
- Fresh Chilies 5, whole
- Potatoes 3-4 cups, cut into chunks
- Water 3 cups
- Coconut Milk 1 cup
Tools You'll Need
- Skillet
- Pan
- Mixing bowl
- Bowl
Don't have an ingredient? Try these swaps
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Coconut milk?
- Equal parts heavy cream + 1/2 tsp coconut extract
- Whole milk + 1 tsp coconut oil (per cup)
Step-by-Step Instructions
Step 1: Marinate the Chicken
In a large bowl, combine the chicken pieces with green cardamoms, salt, pepper, chili powder, turmeric powder, coriander powder, ginger garlic paste, and oil. Mix thoroughly with your hands to ensure all the chicken pieces are well-coated.
Step 2: Sear the Chicken
Place a large skillet or pan over medium-high heat. Add the chicken and cook for approximately , turning the pieces every couple of minutes to brown them on all sides.
Step 3: Add Vegetables
Add the sliced onion, whole fresh chilies, and chunky potatoes to the pan with the chicken. Stir everything together and continue to cook for .
Step 4: Simmer with Water
Pour 3 cups of water into the pan, stirring to combine with the chicken and vegetables. Bring the mixture to a and cook for about , stirring occasionally.
Step 5: Add Coconut Milk and Finish
Pour in the coconut milk and stir it into the curry. Continue to until the chicken is fully cooked, the potatoes are tender, and the gravy has thickened to your desired consistency.
Step 6: Serve
Once the curry is cooked, transfer it to a serving bowl. Serve hot.
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