Step-by-Step Instructions

1. 1.Prepare the Tray

   Grease a tray with butter paper and ghee. Set it aside.

2. 2.Cook Coconut

   Add 1 tsp of ghee to a pan. Add 3 cups of fresh grated coconut. Cook on low flame for 2 minutes, stirring occasionally.

3. 3.Add Sugar and Cook

   Add 2 cups of sugar to the coconut mixture. Mix well. Continue to cook on medium flame for 7-8 minutes, stirring continuously, until the sugar dissolves and combines with the coconut.

4. 4.Add Cardamom and Finish Cooking

   Add 1/4 tsp of cardamom powder. Mix well. Cook until the mixture separates from the pan and holds its shape.

5. 5.Set the Burfi

   Transfer the cooked mixture to the greased tray. Spread it out evenly using a spatula. Allow it to cool for 10 minutes.

6. 6.Cut and Serve

   After 10 minutes, carefully remove the burfi from the tray by lifting the butter paper. Place it on a cutting board and cut it into desired shapes (e.g., squares or rectangles).