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Chicken Sandwiches Two Ways with Waffle Fries

Recipe by JSK

  • Ready in35 min
  • Prep15 min
  • Cook20 min
  • CuisineAmerican · Southern American
  • Serves2 Sandwiches with Fries
  • Calories~800 kcal
Chicken Sandwiches Two Ways with Waffle Fries

Ingredients

Chicken Seasoning

  • 4 pieces (thin cut)Chicken Breast
  • 1 teaspoonSmoke Paprika
  • 1 teaspoonGarlic Parmesan
  • 1 teaspoonLemon Pepper
  • 1 teaspoonOnion Powder

Dry Batter Mix

  • 2 cupsAll-purpose flour
  • 1/2 cupCorn Starch
  • 1/2 cup (or additional all-purpose flour)Louisiana Chicken Fry
  • 2 teaspoonsGarlic Parmesan
  • 1 teaspoonSmoke Paprika
  • 2 teaspoonsBlack Garlic Pepper
  • 3 teaspoonsAccent (MSG)
  • 2 teaspoonsLemon Pepper
  • 4 teaspoonsOnion Powder

Sandwich Assembly

  • 2Hamburger Buns
  • 2 tablespoonsMayonnaise
  • 4-6 leavesLeaf Lettuce
  • 1 (sliced)Tomato
  • 1-2 tablespoons (for hot honey sandwich)Frank's RedHot Sauce
  • 1-2 tablespoons (for hot honey sandwich)Honey

Waffle Fries

  • 1 bag (e.g., Alexia Waffle Cut)Frozen Waffle Fries
  • 1-2 tablespoonsHidden Valley Ranch Seasoning
  • 1-2 tablespoonsParmesan Cheese

Step-by-Step Instructions

  1. 1.Season the Chicken Breasts

    Slice chicken breasts thinly if they are thick. Season both sides of the chicken breasts with 1 teaspoon of smoked paprika, 1 teaspoon of garlic parmesan, 1 teaspoon of lemon pepper, and 1 teaspoon of onion powder.

  2. 2.Prepare the Dry Batter Mix

    In a large container, combine 2 cups of all-purpose flour, 1/2 cup of corn starch, and 1/2 cup of Louisiana Chicken Fry (or additional all-purpose flour if not available). Add 2 teaspoons of garlic parmesan, 1 teaspoon of smoked paprika, 2 teaspoons of black garlic pepper, 3 teaspoons of Accent (MSG), 2 teaspoons of lemon pepper, and 4 teaspoons of onion powder to the dry mix. Close the container and shake well to combine all ingredients evenly.

  3. 3.Deep Fry the Chicken

    Heat oil in a deep fryer to the appropriate temperature for frying chicken (usually around 350-375°F or 175-190°C). Coat each seasoned chicken breast thoroughly in the prepared dry batter mix. Carefully place the battered chicken breasts into the hot oil. Fry for approximately 4-5 minutes per side, or until golden brown and cooked through (internal temperature of 165°F or 74°C). Remove chicken from fryer and place on a wire rack or paper towels to drain excess oil.

  4. 4.Deep Fry the Waffle Fries

    Place frozen waffle fries into the deep fryer basket. Fry according to package instructions, typically 5-7 minutes, until golden brown and crispy. Remove fries from fryer and place on a wire rack or paper towels to drain excess oil.

  5. 5.Assemble the Classic Chicken Sandwich

    Spread mayonnaise on both halves of a hamburger bun. Place 2-3 leaves of lettuce on the bottom bun. Add 1-2 slices of tomato on top of the lettuce. Place one fried chicken breast on the tomatoes. Cover with the top bun.

  6. 6.Assemble the Hot Honey Chicken Sandwich

    Spread mayonnaise on both halves of a second hamburger bun. Place 2-3 leaves of lettuce on the bottom bun. Add 1-2 slices of tomato on top of the lettuce. Place the second fried chicken breast on the tomatoes. Drizzle Frank's RedHot sauce generously over the chicken. Drizzle honey over the hot sauce. Cover with the top bun.

  7. 7.Season the Waffle Fries

    Sprinkle Hidden Valley Ranch seasoning over the hot waffle fries. Sprinkle Parmesan cheese over the fries. Serve the chicken sandwiches immediately with the seasoned waffle fries.

Printed from Fullmeals.com — turn any cooking video into a recipe.

Chicken Sandwiches Two Ways with Waffle Fries

Ready in

35 mins

Cuisine

American · Southern American

Prep Time

15 min

Cook Time

20 min

Serving

2 Sandwiches with Fries

Calories / Serving

~800 kcal
Recipe by JSK on YouTube
Adjust Servings
Measurements
Tap an ingredient to mark it ready0 of 23 ready
All Ingredients

Chicken Seasoning

All Ingredients

Dry Batter Mix

All Ingredients

Sandwich Assembly

All Ingredients

Waffle Fries

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. 1

    Season the Chicken Breasts

    Slice chicken breasts thinly if they are thick. Season both sides of the chicken breasts with 1 teaspoon of smoked paprika, 1 teaspoon of garlic parmesan, 1 teaspoon of lemon pepper, and 1 teaspoon of onion powder.

  2. 2

    Prepare the Dry Batter Mix

    In a large container, combine 2 cups of all-purpose flour, 1/2 cup of corn starch, and 1/2 cup of Louisiana Chicken Fry (or additional all-purpose flour if not available). Add 2 teaspoons of garlic parmesan, 1 teaspoon of smoked paprika, 2 teaspoons of black garlic pepper, 3 teaspoons of Accent (MSG), 2 teaspoons of lemon pepper, and 4 teaspoons of onion powder to the dry mix. Close the container and shake well to combine all ingredients evenly.

  3. 3

    Deep Fry the Chicken

    Heat oil in a deep fryer to the appropriate temperature for frying chicken (usually around 350-375°F (≈175°C) (approximately 175°C) or 175-190°C (≈345°F) (approximately 345°F)). Coat each seasoned chicken breast thoroughly in the prepared dry batter mix. Carefully place the battered chicken breasts into the hot oil. Fry for approximately per side, or until golden brown and cooked through (internal temperature of 165°F (≈75°C) (approximately 75°C) or 74°C (≈165°F) (approximately 165°F)). Remove chicken from fryer and place on a wire rack or paper towels to drain excess oil.

  4. 4

    Deep Fry the Waffle Fries

    Place frozen waffle fries into the deep fryer basket. Fry according to package instructions, typically , until golden brown and crispy. Remove fries from fryer and place on a wire rack or paper towels to drain excess oil.

  5. 5

    Assemble the Classic Chicken Sandwich

    Spread mayonnaise on both halves of a hamburger bun. Place 2-3 leaves of lettuce on the bottom bun. Add 1-2 slices of tomato on top of the lettuce. Place one fried chicken breast on the tomatoes. Cover with the top bun.

  6. 6

    Assemble the Hot Honey Chicken Sandwich

    Spread mayonnaise on both halves of a second hamburger bun. Place 2-3 leaves of lettuce on the bottom bun. Add 1-2 slices of tomato on top of the lettuce. Place the second fried chicken breast on the tomatoes. Drizzle Frank's RedHot sauce generously over the chicken. Drizzle honey over the hot sauce. Cover with the top bun.

  7. 7

    Season the Waffle Fries

    Sprinkle Hidden Valley Ranch seasoning over the hot waffle fries. Sprinkle Parmesan cheese over the fries. Serve the chicken sandwiches immediately with the seasoned waffle fries.

Before You Cook

Helpful details before you start
Spice LevelMedium
Paprika · Hot sauce
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 5 swaps
  • No Garlic (fresh)?

    • 1/4 tsp garlic powder (per clove)
    • 1/2 tsp garlic granules (per clove)
  • No All-purpose flour?

    • White whole wheat flour (1:1)
    • 1 cup minus 2 tbsp + 2 tbsp cornstarch (cake flour swap)
  • No Cornstarch?

    • 2 tbsp all-purpose flour (per 1 tbsp cornstarch)
    • Arrowroot powder (1:1)
    • Tapioca starch (1:1)
  • No Mayonnaise?

    • Plain Greek yogurt (1:1)
    • Mashed avocado (1:1) — Best in dressings, sandwiches.
  • No Honey?

    • Maple syrup (1:1)
    • 1 1/4 cup sugar + 1/4 cup water (per 1 cup honey)
Ingredient Substitutions
  • No Garlic (fresh)?

    • 1/4 tsp garlic powder (per clove)
    • 1/2 tsp garlic granules (per clove)
  • No All-purpose flour?

    • White whole wheat flour (1:1)
    • 1 cup minus 2 tbsp + 2 tbsp cornstarch (cake flour swap)
  • No Cornstarch?

    • 2 tbsp all-purpose flour (per 1 tbsp cornstarch)
    • Arrowroot powder (1:1)
    • Tapioca starch (1:1)
  • No Mayonnaise?

    • Plain Greek yogurt (1:1)
    • Mashed avocado (1:1) — Best in dressings, sandwiches.
  • No Honey?

    • Maple syrup (1:1)
    • 1 1/4 cup sugar + 1/4 cup water (per 1 cup honey)
AllergensThis recipe contains gluten and dairy and egg.
GlutenDairyEgg

Variations

Simple ways to adapt this recipe.

  • 1
    Use different types of hot

    Use different types of hot sauce or sweet chili sauce.

  • 2
    Toast the buns for added texture
  • 3
    Experiment with different fry seasonings

Helpful Tips

Small details that can improve the final result.

  • 1
    TipIf Chicken Breasts Are Thick

    Slice them thin for even cooking.

  • 2
    TipUse Corn Starch for Extra

    Use corn starch for extra crunch in the batter.

  • 3
    Flavour tipAdjust Seasoning Amounts to Your Preference
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