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Crispy Chicken Sandwiches with Seasoned Waffle Fries

Recipe by JSK

  • Ready in35 min
  • Prep15 min
  • Cook20 min
  • CuisineAmerican
  • Serves2 People
  • Calories~900 kcal
Crispy Chicken Sandwiches with Seasoned Waffle Fries

Ingredients

For Chicken Seasoning

  • 4 piecesChicken breast
  • 1 teaspoonSmoke Paprika
  • 1 teaspoonGarlic Parmesan
  • 1 teaspoonLemon Pepper
  • 1 teaspoonOnion Powder

For Batter

  • 2 cupsAll-purpose flour
  • 0.5 cupCornstarch
  • 0.5 cupLouisiana Chicken Fry
  • 2 teaspoonsGarlic Parmesan
  • 1 teaspoonSmoke Paprika
  • 2 teaspoonsGarlic Pepper
  • 3 teaspoonsAccent seasoning
  • 2 teaspoonsLemon Pepper
  • 4 teaspoonsOnion Powder

For Assembly & Sides

  • 1 bagWaffle fries
  • 2Buns
  • to tasteMayonnaise
  • 4 leavesLettuce
  • 4 slicesTomato
  • to tasteFrank's RedHot sauce
  • to tasteHoney
  • to tasteDry Hidden Valley Ranch seasoning
  • to tasteParmesan cheese
  • for deep fryingCooking oil

Step-by-Step Instructions

  1. 1.Prepare Chicken Breasts

    If using thick chicken breasts, slice them horizontally to create thinner cutlets. Place the chicken breasts on a cutting board.

  2. 2.Season Chicken (First Side)

    Season one side of the chicken breasts with 1 teaspoon of smoke paprika, 1 teaspoon of garlic parmesan, 1 teaspoon of lemon pepper, and 1 teaspoon of onion powder. Ensure even coverage.

  3. 3.Season Chicken (Second Side)

    Flip the chicken breasts over and repeat the seasoning process on the other side with the same quantities of smoke paprika, garlic parmesan, lemon pepper, and onion powder.

  4. 4.Prepare Dry Batter Mix

    In a large container, combine 2 cups of all-purpose flour, 0.5 cup of cornstarch, and 0.5 cup of Louisiana Chicken Fry.

  5. 5.Season Dry Batter Mix

    Add 2 teaspoons of garlic parmesan, 1 teaspoon of smoke paprika, 2 teaspoons of garlic pepper, 3 teaspoons of Accent seasoning, 2 teaspoons of lemon pepper, and 4 teaspoons of onion powder to the dry batter mix.

  6. 6.Mix Dry Batter

    Secure the lid on the container and shake vigorously until all the seasonings and dry ingredients are thoroughly combined.

  7. 7.Deep Fry Chicken

    Heat cooking oil in a deep fryer. Once hot, carefully place the seasoned chicken breasts into the fryer basket. Deep fry for approximately 4-5 minutes, or until the chicken is well-done and golden brown.

  8. 8.Deep Fry Waffle Fries

    While the chicken is frying or immediately after, place the waffle fries into the deep fryer basket. Deep fry until they are golden brown and crispy.

  9. 9.Prepare Buns

    Spread mayonnaise generously on both the top and bottom halves of the buns.

  10. 10.Assemble Classic Sandwich

    On one mayonnaise-coated bun, place two lettuce leaves, followed by two tomato slices. Top with a fried chicken breast.

  11. 11.Assemble Hot Honey Sandwich

    On the second mayonnaise-coated bun, place two lettuce leaves and two tomato slices. Top with a fried chicken breast. Drizzle Frank's RedHot sauce over the chicken, then drizzle honey over the hot sauce.

  12. 12.Season Waffle Fries

    Once the waffle fries are cooked and removed from the fryer, sprinkle them generously with dry Hidden Valley Ranch seasoning and Parmesan cheese.

  13. 13.Serve

    Serve the assembled chicken sandwiches alongside the seasoned waffle fries.

Printed from Fullmeals.com — turn any cooking video into a recipe.

Crispy Chicken Sandwiches with Seasoned Waffle Fries

Ready in

35 mins

Cuisine

American

Prep Time

15 min

Cook Time

20 min

Serving

2 People

Calories / Serving

~900 kcal
Recipe by JSK on YouTube
Adjust Servings
Measurements
Tap an ingredient to mark it ready0 of 24 ready
All Ingredients

For Chicken Seasoning

All Ingredients

For Batter

All Ingredients

For Assembly & Sides

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. 1

    Prepare Chicken Breasts

    If using thick chicken breasts, slice them horizontally to create thinner cutlets. Place the chicken breasts on a cutting board.

  2. 2

    Season Chicken (First Side)

    Season one side of the chicken breasts with 1 teaspoon of smoke paprika, 1 teaspoon of garlic parmesan, 1 teaspoon of lemon pepper, and 1 teaspoon of onion powder. Ensure even coverage.

  3. 3

    Season Chicken (Second Side)

    Flip the chicken breasts over and repeat the seasoning process on the other side with the same quantities of smoke paprika, garlic parmesan, lemon pepper, and onion powder.

  4. 4

    Prepare Dry Batter Mix

    In a large container, combine 2 cups of all-purpose flour, 0.5 cup of cornstarch, and 0.5 cup of Louisiana Chicken Fry.

  5. 5

    Season Dry Batter Mix

    Add 2 teaspoons of garlic parmesan, 1 teaspoon of smoke paprika, 2 teaspoons of garlic pepper, 3 teaspoons of Accent seasoning, 2 teaspoons of lemon pepper, and 4 teaspoons of onion powder to the dry batter mix.

  6. 6

    Mix Dry Batter

    Secure the lid on the container and shake vigorously until all the seasonings and dry ingredients are thoroughly combined.

  7. 7

    Deep Fry Chicken

    Heat cooking oil in a deep fryer. Once hot, carefully place the seasoned chicken breasts into the fryer basket. Deep fry for approximately , or until the chicken is well-done and golden brown.

  8. 8

    Deep Fry Waffle Fries

    While the chicken is frying or immediately after, place the waffle fries into the deep fryer basket. Deep fry until they are golden brown and crispy.

  9. 9

    Prepare Buns

    Spread mayonnaise generously on both the top and bottom halves of the buns.

  10. 10

    Assemble Classic Sandwich

    On one mayonnaise-coated bun, place two lettuce leaves, followed by two tomato slices. Top with a fried chicken breast.

  11. 11

    Assemble Hot Honey Sandwich

    On the second mayonnaise-coated bun, place two lettuce leaves and two tomato slices. Top with a fried chicken breast. Drizzle Frank's RedHot sauce over the chicken, then drizzle honey over the hot sauce.

  12. 12

    Season Waffle Fries

    Once the waffle fries are cooked and removed from the fryer, sprinkle them generously with dry Hidden Valley Ranch seasoning and Parmesan cheese.

  13. 13

    Serve

    Serve the assembled chicken sandwiches alongside the seasoned waffle fries.

Before You Cook

Helpful details before you start
Spice LevelMedium
Paprika · Hot sauce
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 5 swaps
  • No Garlic (fresh)?

    • 1/4 tsp garlic powder (per clove)
    • 1/2 tsp garlic granules (per clove)
  • No All-purpose flour?

    • White whole wheat flour (1:1)
    • 1 cup minus 2 tbsp + 2 tbsp cornstarch (cake flour swap)
  • No Cornstarch?

    • 2 tbsp all-purpose flour (per 1 tbsp cornstarch)
    • Arrowroot powder (1:1)
    • Tapioca starch (1:1)
  • No Mayonnaise?

    • Plain Greek yogurt (1:1)
    • Mashed avocado (1:1) — Best in dressings, sandwiches.
  • No Honey?

    • Maple syrup (1:1)
    • 1 1/4 cup sugar + 1/4 cup water (per 1 cup honey)
Ingredient Substitutions
  • No Garlic (fresh)?

    • 1/4 tsp garlic powder (per clove)
    • 1/2 tsp garlic granules (per clove)
  • No All-purpose flour?

    • White whole wheat flour (1:1)
    • 1 cup minus 2 tbsp + 2 tbsp cornstarch (cake flour swap)
  • No Cornstarch?

    • 2 tbsp all-purpose flour (per 1 tbsp cornstarch)
    • Arrowroot powder (1:1)
    • Tapioca starch (1:1)
  • No Mayonnaise?

    • Plain Greek yogurt (1:1)
    • Mashed avocado (1:1) — Best in dressings, sandwiches.
  • No Honey?

    • Maple syrup (1:1)
    • 1 1/4 cup sugar + 1/4 cup water (per 1 cup honey)
AllergensThis recipe contains gluten and dairy.
glutendairy

Variations

Simple ways to adapt this recipe.

  • 1
    Classic Chicken Sandwich (mayonnaise

    Lettuce, tomato)

  • 2
    Hot Honey Chicken Sandwich (mayonnaise

    Lettuce, tomato, hot sauce, honey)

Helpful Tips

Small details that can improve the final result.

  • 1
    Cooking tipIf Thin

    Cut chicken breasts are not available, slice regular chicken breasts horizontally to achieve a thinner cut.

  • 2
    TipAdjust Frying Time for Chicken Based on Thickness

    Aim for well-done and golden brown.

  • 3
    TipIf Louisiana Chicken Fry Is Unavailable

    A mix of all-purpose flour and cornstarch can be used for the batter.

  • 4
    TipAny Hot Sauce Can Be

    Any hot sauce can be substituted for Frank's RedHot sauce.

  • 5
    Flavour tipFor Extra Crispiness

    Toast the buns before assembling the sandwiches.

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