Step-by-Step Instructions

1. 1.Marinate the Beef

   In a large bowl, combine the thinly sliced beef with 1 teaspoon of salt, 1 tablespoon of garlic black pepper, 1 tablespoon of Accent, 1 tablespoon of chicken bouillon, 1 tablespoon of onion powder, 1 teaspoon of ginger paste, 1 teaspoon of garlic paste, 1 tablespoon of rice vinegar, 3 tablespoons of soy sauce, 1 tablespoon of Worcestershire sauce, 2 tablespoons of sugar, 1 teaspoon of baking soda, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of Slap Ya Mama seasoning, and 1/2 teaspoon of Creole seasoning. Mix thoroughly with gloved hands for about 2 minutes to ensure all ingredients are well incorporated. Cover the bowl with plastic wrap and refrigerate to marinate for 30-45 minutes. If time is limited, you can proceed without marinating, but marinating is recommended for optimal tenderness.

2. 2.Pan-Sear the Marinated Beef

   Heat 3 tablespoons of avocado oil in a large pot or pan over medium-high heat. Once hot, add the marinated beef in batches, ensuring not to overcrowd the pan. Sear each batch until browned on all sides, then remove and set aside in a separate dish. Repeat until all the beef is cooked.

3. 3.Sauté the Vegetables

   Using the same pot with any remaining liquid from the beef, add the sliced red, orange, and yellow bell peppers (1/2 of each), 1/2 of a large white onion, and 1/2 cup of green onion stalks. Sauté the vegetables until they begin to soften and 'sweat down', about 5-7 minutes. Add 1 tablespoon of avocado oil to the vegetables and continue to stir.

4. 4.Prepare the Sauce

   To the sautéed vegetables, add 1/4 cup of beef broth, 1 tablespoon of soy sauce, and 2 teaspoons of Jugo (Maggi Seasoning). Stir well to combine. Then, add 1 tablespoon of corn starch and mix thoroughly until it is fully incorporated and the sauce begins to thicken. Reduce the heat to low-medium.

5. 5.Combine and Simmer

   Return the seared beef to the pot with the vegetables and sauce. Stir everything together to ensure the beef is well coated. Cover the pot with a lid and let it simmer on low heat for 5-6 minutes. Check the consistency and taste, adjusting seasonings if necessary. If a deeper brown color is desired, add 1 teaspoon of browning and 1 additional teaspoon of soy sauce, then stir to combine.

6. 6.Serve

   Serve the pepper steak and vegetables hot over a bed of freshly cooked jasmine rice. Garnish with additional green onions if desired.