Step-by-Step Instructions

1. 1.Prepare Ingredients

   Wash the chicken thoroughly. Peel the tomatoes and cut them into halves. Chop the green chilies.

2. 2.Heat Oil and Fry Chicken

   Add cooking oil to a pan and heat it. Once hot, add the washed chicken pieces and fry on high flame until their color changes from pink to white, about 10-12 minutes.

3. 3.Add Ginger-Garlic Paste and Salt

   Add ginger-garlic paste to the chicken and continue frying on high flame for another 5-7 minutes until the raw smell of ginger-garlic disappears. Add salt to taste and mix well.

4. 4.Cook with Tomatoes

   Add the halved tomatoes to the pan. Cover the pan with a lid and let it cook on medium-low flame for 10-15 minutes until the tomatoes soften and release their juices.

5. 5.Add Curd and Green Chilies

   Remove the lid, the tomatoes should be soft. Add curd to the chicken and mix well. Continue cooking on high flame, stirring occasionally, until the water from the curd and tomatoes dries up and the oil starts to separate, about 10-15 minutes. Add the chopped green chilies and mix.

6. 6.Add Black Pepper and Coriander

   Once the oil has separated, add crushed black pepper and chopped coriander leaves. Mix everything thoroughly and cook for another 2-3 minutes.

7. 7.Garnish and Serve

   Garnish the Shinwari Kadai Chicken with julienned ginger slices. Your delicious Shinwari Kadai Chicken is now ready to be served hot with naan or roti.