Ready in

20 mins

Cuisine

Indian · South Indian

Prep Time

15 min

Cook Time

5 min

Serving

4-6 servings

Difficulty

Easy

Calories / Serving

~120 kcal

Spicy Level

Mild
Recipe by Vegetarian Homestyle Cooking on YouTube
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Measurements
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All Ingredients

Main Ingredients

All Ingredients

Seasoning

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Prepare the seasoning

    In a microwave-safe bowl, add 1 teaspoon cumin seeds, 1 teaspoon mustard seeds, and 1 tablespoon cooking oil. Microwave for until the seeds splutter.

  2. Add turmeric and carrots

    To the microwaved seasoning, add 1/2 teaspoon turmeric powder. Then, add 1 cup carrot sticks to the bowl.

  3. Season carrots and add cabbage

    Add a little salt to the carrots and mix well. Then, add 2 cups of chopped cabbage to the bowl.

  4. Add remaining spices and lemon juice

    Add 2 tablespoons of red chili, coriander, and cumin powder. Squeeze the juice of 2 lemons into the mixture.

  5. Incorporate peppers and garlic, then mix

    Add 3 sweet red peppers and 2 heads of garlic (crushed or ) to the bowl. Mix all ingredients thoroughly. Taste for salt and spices and adjust as needed.

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
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  • No Garlic (fresh)?

    • 1/4 tsp garlic powder (per clove)
    • 1/2 tsp garlic granules (per clove)
AllergensThis recipe contains mustard.
Mustard

Storage & Leftovers

Keep your leftovers fresh and ready to enjoy.

  • Store

    It's a perfect accompaniment to steamed rice and peanut powder, and stays fresh for over two weeks in the refrigerator.

Variations

Simple ways to adapt this recipe.

  • You can even add mustardCustomise

    You can even add mustard and methi powder (fenugreek powder) too.

Helpful Tips

Small details that can improve the final result.

  • TipStays Good for More Than

    Stays good for more than two weeks in the refrigerator.

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