Cabbage Carrot Pickle

Step 1: Prepare the seasoning

In a microwave-safe bowl, add 1 teaspoon cumin seeds, 1 teaspoon mustard seeds, and 1 tablespoon cooking oil. Microwave for 1 minute until the seeds splutter.

Step 2: Add turmeric and carrots

To the microwaved seasoning, add 1/2 teaspoon turmeric powder. Then, add 1 cup julienned carrot sticks to the bowl.

Step 3: Season carrots and add cabbage

Add a little salt to the carrots and mix well. Then, add 2 cups of chopped cabbage to the bowl.

Step 4: Add remaining spices and lemon juice

Add 2 tablespoons of red chili, coriander, and cumin powder. Squeeze the juice of 2 lemons into the mixture.

Step 5: Incorporate peppers and garlic, then mix

Add 3 sweet red peppers and 2 heads of garlic (crushed or minced) to the bowl. Mix all ingredients thoroughly. Taste for salt and spices and adjust as needed.

• Stays good for more than two weeks in the refrigerator.

• You can even add mustard and methi powder (fenugreek powder) too.