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Cabbage Carrot Pickle

Recipe by Vegetarian Homestyle Cooking

  • Ready in20 min
  • Prep15 min
  • Cook5 min
  • CuisineIndian · South Indian
  • Serves4-6 servings
  • Calories~120 kcal
Cabbage Carrot Pickle

Ingredients

Main Ingredients

  • 1 cupCarrot sticks (julienned)
  • 2 cupsCabbage (chopped)
  • 3Sweet Red Peppers (whole)
  • 2Lemons
  • 2 headsGarlic (crushed or minced)

Seasoning

  • 1 tspCumin seeds
  • 1 tspMustard seeds
  • 1 tbspCooking oil
  • 1/2 tspTurmeric powder
  • 2 tbspRed chili, coriander, cumin powder
  • to tasteSalt

Step-by-Step Instructions

  1. 1.Prepare the seasoning

    In a microwave-safe bowl, add 1 teaspoon cumin seeds, 1 teaspoon mustard seeds, and 1 tablespoon cooking oil. Microwave for 1 minute until the seeds splutter.

  2. 2.Add turmeric and carrots

    To the microwaved seasoning, add 1/2 teaspoon turmeric powder. Then, add 1 cup julienned carrot sticks to the bowl.

  3. 3.Season carrots and add cabbage

    Add a little salt to the carrots and mix well. Then, add 2 cups of chopped cabbage to the bowl.

  4. 4.Add remaining spices and lemon juice

    Add 2 tablespoons of red chili, coriander, and cumin powder. Squeeze the juice of 2 lemons into the mixture.

  5. 5.Incorporate peppers and garlic, then mix

    Add 3 sweet red peppers and 2 heads of garlic (crushed or minced) to the bowl. Mix all ingredients thoroughly. Taste for salt and spices and adjust as needed.

Printed from Fullmeals.com — turn any cooking video into a recipe.

Cabbage Carrot Pickle

Ready in

20 mins

Cuisine

Indian · South Indian

Prep Time

15 min

Cook Time

5 min

Serving

4-6 servings

Calories / Serving

~120 kcal
Recipe by Vegetarian Homestyle Cooking on YouTube
Adjust Servings
Measurements
Tap an ingredient to mark it ready0 of 11 ready
All Ingredients

Main Ingredients

All Ingredients

Seasoning

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. 1

    Prepare the seasoning

    In a microwave-safe bowl, add 1 teaspoon cumin seeds, 1 teaspoon mustard seeds, and 1 tablespoon cooking oil. Microwave for until the seeds splutter.

  2. 2

    Add turmeric and carrots

    To the microwaved seasoning, add 1/2 teaspoon turmeric powder. Then, add 1 cup carrot sticks to the bowl.

  3. 3

    Season carrots and add cabbage

    Add a little salt to the carrots and mix well. Then, add 2 cups of chopped cabbage to the bowl.

  4. 4

    Add remaining spices and lemon juice

    Add 2 tablespoons of red chili, coriander, and cumin powder. Squeeze the juice of 2 lemons into the mixture.

  5. 5

    Incorporate peppers and garlic, then mix

    Add 3 sweet red peppers and 2 heads of garlic (crushed or ) to the bowl. Mix all ingredients thoroughly. Taste for salt and spices and adjust as needed.

Before You Cook

Helpful details before you start
Spice LevelMedium
Mustard · Red chili
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 1 swap
  • No Garlic (fresh)?

    • 1/4 tsp garlic powder (per clove)
    • 1/2 tsp garlic granules (per clove)
Ingredient Substitutions
  • No Garlic (fresh)?

    • 1/4 tsp garlic powder (per clove)
    • 1/2 tsp garlic granules (per clove)
AllergensThis recipe contains mustard.
Mustard

Storage & Leftovers

Keep your leftovers fresh and ready to enjoy.

  • Store

    It's a perfect accompaniment to steamed rice and peanut powder, and stays fresh for over two weeks in the refrigerator.

Variations

Simple ways to adapt this recipe.

  • 1
    You can even add mustardCustomise

    You can even add mustard and methi powder (fenugreek powder) too.

Helpful Tips

Small details that can improve the final result.

  • 1
    TipStays Good for More Than

    Stays good for more than two weeks in the refrigerator.

Your Notes

Save your personal tweaks, substitutions and cooking adjustments.

Saved only on this device.

Example: Used less salt, cooked 5 minutes longer, added extra coriander.

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