Fullmeals
HomeExploreCreatorsPantry MatchSurprise Me
HomeExploreCreatorsPantry MatchSurprise MeShopping ListMy Favorites
Fullmeals

Fullmeals helps you cook without watching by converting cooking videos into simple, step-by-step recipes designed for real kitchens.

cook@fullmeals.com

Quick Links

  • How it Works
  • Categories
  • Explore Recipes
  • RSS Feed

Legal

  • Terms of Use
  • Privacy Policy

© 2026 Fullmeals. All rights reserved.

Fullmeals

Cabbage Carrot Pickle

Recipe by Vegetarian Homestyle Cooking

  • Ready in20 min
  • Prep15 min
  • Cook5 min
  • CuisineIndian · South Indian
  • Serves4-6 servings
  • Calories~120 kcal
Cabbage Carrot Pickle

Ingredients

Main Ingredients

  • 1 cupCarrot sticks (julienned)
  • 2 cupsCabbage (chopped)
  • 3Sweet Red Peppers (whole)
  • 2Lemons
  • 2 headsGarlic (crushed or minced)

Seasoning

  • 1 tspCumin seeds
  • 1 tspMustard seeds
  • 1 tbspCooking oil
  • 1/2 tspTurmeric powder
  • 2 tbspRed chili, coriander, cumin powder
  • to tasteSalt

Step-by-Step Instructions

  1. 1.Prepare the seasoning

    In a microwave-safe bowl, add 1 teaspoon cumin seeds, 1 teaspoon mustard seeds, and 1 tablespoon cooking oil. Microwave for 1 minute until the seeds splutter.

  2. 2.Add turmeric and carrots

    To the microwaved seasoning, add 1/2 teaspoon turmeric powder. Then, add 1 cup julienned carrot sticks to the bowl.

  3. 3.Season carrots and add cabbage

    Add a little salt to the carrots and mix well. Then, add 2 cups of chopped cabbage to the bowl.

  4. 4.Add remaining spices and lemon juice

    Add 2 tablespoons of red chili, coriander, and cumin powder. Squeeze the juice of 2 lemons into the mixture.

  5. 5.Incorporate peppers and garlic, then mix

    Add 3 sweet red peppers and 2 heads of garlic (crushed or minced) to the bowl. Mix all ingredients thoroughly. Taste for salt and spices and adjust as needed.

Printed from Fullmeals.com — turn any cooking video into a recipe.

Cabbage Carrot Pickle

Ready in

20 mins

Cuisine

Indian · South Indian

Prep Time

15 min

Cook Time

5 min

Serving

4-6 servings

Calories / Serving

~120 kcal
Recipe by Vegetarian Homestyle Cooking on YouTube
Adjust Servings
Measurements
Tap an ingredient to mark it ready0 of 11 ready
All Ingredients

Main Ingredients

All Ingredients

Seasoning

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. 1

    Prepare the seasoning

    In a microwave-safe bowl, add 1 teaspoon cumin seeds, 1 teaspoon mustard seeds, and 1 tablespoon cooking oil. Microwave for until the seeds splutter.

  2. 2

    Add turmeric and carrots

    To the microwaved seasoning, add 1/2 teaspoon turmeric powder. Then, add 1 cup carrot sticks to the bowl.

  3. 3

    Season carrots and add cabbage

    Add a little salt to the carrots and mix well. Then, add 2 cups of chopped cabbage to the bowl.

  4. 4

    Add remaining spices and lemon juice

    Add 2 tablespoons of red chili, coriander, and cumin powder. Squeeze the juice of 2 lemons into the mixture.

  5. 5

    Incorporate peppers and garlic, then mix

    Add 3 sweet red peppers and 2 heads of garlic (crushed or ) to the bowl. Mix all ingredients thoroughly. Taste for salt and spices and adjust as needed.

Before You Cook

Helpful details before you start
Spice LevelMedium
Mustard · Red chili
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 1 swap
  • No Garlic (fresh)?

    • 1/4 tsp garlic powder (per clove)
    • 1/2 tsp garlic granules (per clove)
Ingredient Substitutions
  • No Garlic (fresh)?

    • 1/4 tsp garlic powder (per clove)
    • 1/2 tsp garlic granules (per clove)
AllergensThis recipe contains mustard.
Mustard

Storage & Leftovers

Keep your leftovers fresh and ready to enjoy.

  • Store

    It's a perfect accompaniment to steamed rice and peanut powder, and stays fresh for over two weeks in the refrigerator.

Variations

Simple ways to adapt this recipe.

  • 1
    You can even add mustardCustomise

    You can even add mustard and methi powder (fenugreek powder) too.

Helpful Tips

Small details that can improve the final result.

  • 1
    TipStays Good for More Than

    Stays good for more than two weeks in the refrigerator.

Was this recipe helpful?

Comments (0)

Sign in to leave a comment on this recipe.

Loading comments...

More from Vegetarian Homestyle Cooking

Other recipes converted from Vegetarian Homestyle Cooking's cooking videos.

Whole Wheat Flour Tortilla

Whole Wheat Flour Tortilla

Cuisine

Indian · North Indian

Prep + Cook Time

2 hr

Difficulty Level

Easy

Coconut Chutney

Coconut Chutney

Cuisine

Indian · South Indian

Prep + Cook Time

7 Minutes

Difficulty Level

Easy

Onion Sambar – Instant Pot

Onion Sambar – Instant Pot

Cuisine

Indian · South Indian

Prep + Cook Time

45 Minutes

Difficulty Level

Easy

Instant Pot Mango Biryani - Kids Lunch Box/Dinner

Instant Pot Mango Biryani - Kids Lunch Box/Dinner

Cuisine

Indian · North Indian

Prep + Cook Time

45 Minutes

Difficulty Level

Easy

Microwave Lemon Rice - Homestyle

Microwave Lemon Rice - Homestyle

Cuisine

Indian · South Indian

Prep + Cook Time

45 Minutes

Difficulty Level

Easy

Air Fryer Fryms – Crispy Snack

Air Fryer Fryms – Crispy Snack

Cuisine

Indian · Snacks

Prep + Cook Time

3 Minutes

Difficulty Level

Easy

You might also like

Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.

Urad Dal Payasam (Sweet Porridge)

Urad Dal Payasam (Sweet Porridge)

Cuisine

Indian · South Indian

Prep + Cook Time

4 hr 35 min

Difficulty Level

Medium

Meal Maker Gravy (Soya Chunks Masala)

Meal Maker Gravy (Soya Chunks Masala)

Cuisine

Indian · North Indian

Prep + Cook Time

45 Minutes

Difficulty Level

Easy

Tari Wala Paneer (Paneer Gravy)

Tari Wala Paneer (Paneer Gravy)

Cuisine

Indian · North Indian

Prep + Cook Time

55 Minutes

Difficulty Level

Medium

Paneer Biryani in Pressure Cooker

Paneer Biryani in Pressure Cooker

Cuisine

Indian · North Indian

Prep + Cook Time

1 hr 5 min

Difficulty Level

Medium

Chilli Paneer with Cabbage – Unique Indo-Chinese Style

Chilli Paneer with Cabbage – Unique Indo-Chinese Style

Cuisine

Indian · Indo-Chinese

Prep + Cook Time

35 Minutes

Difficulty Level

Medium

Perfect Sooji Halwa (Semolina Pudding)

Perfect Sooji Halwa (Semolina Pudding)

Cuisine

Indian · North Indian

Prep + Cook Time

20 Minutes

Difficulty Level

Easy