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In a microwave-safe bowl, add 1 teaspoon cumin seeds, 1 teaspoon mustard seeds, and 1 tablespoon cooking oil. Microwave for until the seeds splutter.
To the microwaved seasoning, add 1/2 teaspoon turmeric powder. Then, add 1 cup carrot sticks to the bowl.
Add a little salt to the carrots and mix well. Then, add 2 cups of chopped cabbage to the bowl.
Add 2 tablespoons of red chili, coriander, and cumin powder. Squeeze the juice of 2 lemons into the mixture.
Add 3 sweet red peppers and 2 heads of garlic (crushed or ) to the bowl. Mix all ingredients thoroughly. Taste for salt and spices and adjust as needed.
No Garlic (fresh)?
Keep your leftovers fresh and ready to enjoy.
It's a perfect accompaniment to steamed rice and peanut powder, and stays fresh for over two weeks in the refrigerator.
Simple ways to adapt this recipe.
You can even add mustard and methi powder (fenugreek powder) too.
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