Step-by-Step Instructions

1. 1.Prepare Potatoes

   Take 4 medium-sized potatoes. Peel their skin using a peeler and then slice them into thin, round pieces using a knife.

2. 2.Wash Potatoes

   Place the sliced potatoes in a bowl and wash them thoroughly with water two to three times to remove excess starch.

3. 3.Temper Spices

   Heat 2 tablespoons of oil in a pan on medium flame. Once the oil is hot, add 1/2 tablespoon of mustard seeds, 1/2 tablespoon of cumin seeds, and 1/2 tablespoon of sesame seeds. Let them splutter for a few seconds.

4. 4.Add Potatoes and Initial Spices

   Add the washed and sliced potatoes to the pan. Then, add 1/2 tablespoon of salt and 1/2 tablespoon of turmeric powder. Stir well to coat the potatoes evenly with the spices.

5. 5.Cook Covered

   Cover the pan with a lid and cook the potatoes for 2 to 3 minutes on medium flame, allowing them to soften slightly.

6. 6.Continue Cooking

   Remove the lid and stir the potatoes. Continue cooking for another 2 minutes, stirring occasionally, until they start to turn golden brown and crispy.

7. 7.Add Remaining Spices

   Add 1/2 tablespoon of chili flakes, 1/2 tablespoon of black pepper powder, and 1 tablespoon of dry mango powder (amchur) to the pan. Stir everything together thoroughly to ensure the spices are well distributed.

8. 8.Final Cook and Serve

   Cook for an additional 1 minute, stirring continuously, until the potatoes are perfectly crispy and coated with all the flavors. Turn off the flame and serve hot.